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Month: March 2012

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Transforming Tomatoes | 5 Quick Tomato Recipes

Posted by By admin March 31, 2012Posted inCooking TIps, RecipesNo Comments
copyright 2012, Art of Living, PrimaMedia,Inc/Maria Liberati Editor:  Elizabeth Wieck   Tomatoes are a nutritious and delectable food that can be eaten a number of different ways as a snack,…
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Risotto Mantecato alla Fontina (Creamy Risotto)

Posted by By admin March 28, 2012Posted inRecipes, RisottoNo Comments
copyright 2012 Art of Living, Prima Media Inc/ Maria Liberati Charlottesville Virginia was the recent site of this year’s Virginia Festival of the Book, and one of this year’s featured…
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Free Time | Sweeter than Dessert

Posted by By admin March 26, 2012Posted inCaro Diario. (Dear diary...)No Comments
Contributed by Cameron Hodge I just can not get over the fact that I don’ t have to study or do school work every waking minute. I have been in…
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How To Make a Cork Board With Wine Corks

Posted by By admin March 18, 2012Posted inHow To's, Interior Design, Life Hacks, WineNo Comments
copyright 2012 Art of Living, PrimaMedia,Inc. Editor: Elizabeth Wieck For those of you who happen to have a copious amount of wine corks laying around, making a heart-shaped wine cork…
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How To Make Homemade Gelato

Posted by By admin March 15, 2012Posted inHow To's, La Dolce Vita (Dessert Recipes), Recipes1 Comment
Decadent Italian desserts are very versatile, making for a beautiful ending to any simple pasta meal or elegant dinner party. With many of them boasting layers of custard and cake,…
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Torta Di Cioccolata | An Italian Brownie Worth Pausing For

Posted by By admin March 13, 2012Posted inLa Dolce Vita (Dessert Recipes), RecipesNo Comments
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating”. ~Luciano Pavarotti and…
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Creamy Risotto Mantecato alla Fontina | Virginia Festival of the Book

Posted by By admin March 4, 2012Posted inEvents & Appearances, Recipes, RisottoNo Comments
Virginia Festival of the Book has selected The Basic Art of Italian Cooking: DaVinci Style as one of the books to be featured at this year’s event.  The Happy Cook…
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Crespelle with Asparagus (Crepes With Asparagus) | Spring Holiday Food Memories

Posted by By admin March 1, 2012Posted inCaro Diario. (Dear diary...), Holidays, Recipes2 Comments
Spring Holidays are upon us and with Holidays come food memories. Traditional Holiday foods always bring back remembrances of Holidays past  when dishes decorate the Holiday table. It’s always fun…
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