Skip to content
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Menu
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Contact
Facebook Twitter Instagram Pinterest

Year: 2011

  • Home
  • 2011
  • Page 2

Christmas Memories of Rome | Farfalle con Tonno (Farfalle Pasta with Tuna)

Posted by By admin December 15, 2011Posted inCaro Diario. (Dear diary...), Christmas, Holidays, Pasta, RecipesNo Comments
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati (excerpted from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition) http://www.italyheaven.co.uk/ Christmas and the holiday season in Rome has never been…
Read More

A Royal Cup of Strong Vend Coffee | How You Can Try Coffee Fit For a Queen

Posted by By admin December 13, 2011Posted inFood Facts, How To's, Life HacksNo Comments
Dreaming of a luxe cup of coffee? Want to live like royalty? How about drinking a cup of coffee that has gotten a Royal Warrant . . Strong Vend holds…
Read More

How to Make The Feast of the Seven Fishes |Tips From An Italian Chef

Posted by By admin December 8, 2011Posted inCaro Diario. (Dear diary...), Cooking TIps, Holidays, How To'sNo Comments
copyright 2011 Art of Living, PrimaMedia,Inc./Maria Liberati After surviving another Feast of the Seven Fishes in Italy  last year (the meal typically celebrated in Italy and now all over the…
Read More

Rembrandt in the Kitchen | Learning To Cook Italian

Posted by By admin December 4, 2011Posted inCaro Diario. (Dear diary...), Italian Culture, Italy, Recipes, Uncategorized, Upcoming AppearancesNo Comments
Love hearing your heart warming stories of food and cooking Italian  with The Basic Art of Italian Cooking! Here is a story from one of our readers. And if you…
Read More

Family Focus | A Christmas Story

Posted by By admin December 1, 2011Posted inFeaturesNo Comments
Many thanks to Family Focus for selecting an excerpt from the award winning book  The Basic Art of Italian Cooking:Holidays & Special Occasions- 2nd edition for their Holiday issue You…
Read More

Christmas Memories of Rome & Mushroom Tarts

Posted by By admin November 29, 2011Posted inCaro Diario. (Dear diary...), Christmas, Holidays, RecipesNo Comments
To Celebrate the Holidays I will be posting excerpts from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition winner of the Gourmand World Cookbook Awards and was…
Read More

A Buttery Sbrisolana Torta from Mantova | Not Without Food or Love

Posted by By admin November 26, 2011Posted inLa Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2011  art of living,PrimaMedia,Inc/Maria Liberati   “Non si puo non mangiare, non si puo non amare” One cannot live without food or love… Ohh the necessities of life…food and…
Read More

Free Holiday Mini Cookbook | Happy Thanksgiving, Subscribers

Posted by By admin November 22, 2011Posted inCaro Diario. (Dear diary...), Contests and Giveaways, HolidaysNo Comments
Another Thanksgiving , another day to give thanks and  remember the  simple things that we probably take for granted.. ..if you can celebrate the Holiday in anyway then you should…
Read More

Mushroom Tarts | Thanksgiving in the Mountains of Abruzzo

Posted by By admin November 20, 2011Posted inAppetizer Recipes, Caro Diario. (Dear diary...), Country Living, Holidays, Italian Culture, Italy, RecipesNo Comments
  The variety of landscapes in the region of Abruzzo, Italy, in November are filled with subdued colors. Close to the sea, the fields that once were overflowing with  grapevines…
Read More

Chocolates and Holiday Gifts

Posted by By admin November 14, 2011Posted inHoliday Gift Guide, HolidaysNo Comments
Thoughts of Holiday gift giving always bring chocolates to mind. They are my 'go to' gift solution when that time of year rolls around. Who doesn't relish a chocolate gift.?…
Read More

Posts pagination

Previous page 1 2 3 4 … 14 Next page

Contact

info@marialiberati.com

Facebook Twitter Instagram Pinterest

Sign Up for the newsletter and receive an excerpt from The Gourmand World Award Winner, The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd Edition.

All Rights Reserved. Site Created By – UltimatExpert.com

Scroll to Top