2011 – Page 10 – The Basic Art of Italian Cooking

Cipolle Ripene (Stuffed Onions) | How To Make Traditional Tuscan Fare

By admin April 5, 2011How To's, Italy, RecipesNo Comments

Minestra Bolognese | How To Warm Up On Chilly Spring Nights

By admin April 2, 2011How To's, Recipes, Soups, Spring RecipesNo Comments

Hard to believe it is Spring and still a chill in the air. One way to combat those chilly Spring nights is with a hot bowl of soup for dinner.…

Why Your Restaurant Should Accept Credit Cards

By admin April 2, 2011Life HacksNo Comments

Weekends some times find me catching up with friends and what better way to catch up than-over food-. So last night we went to one of our little local ,but…

Van Gogh's Colorful Cooking | Spaghetti with Herbed Tomatoes

By admin March 29, 2011Caro Diario. (Dear diary...), Pasta, RecipesNo Comments

Bianco da Mangiare and the First Tastes of Spring | A Gentle Kiss of Lemon, Vanilla, Cinnamon

By admin March 24, 2011Caro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments

copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati My eyes open, awakened by that inspiring aroma of freshly ground coffee beans..my night stand full of books, 2 notebooks-one for dreams and one…

A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese

By admin March 19, 2011Facts, Food Facts, History of Foods, RecipesNo Comments

From the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…

Saint Patrick Was Not Irish and Other Historical Facts | Filet of Sole with Cabbage & Potatoes

By admin March 17, 2011Holidays, Italian Culture, Recipes1 Comment

Happy" top o' the mornin to ya"...for Saint Patrick's Day. Today the Irish claim him as their own, but did you know that even the Italians claim him as one…

Ricotta Maccheroni Romana | A Meal Fit for an Emperor

By admin March 15, 2011Italian Culture, Italy, Pasta, RecipesNo Comments

Lasagna Con Beschamel e Spinaci (Lasagne with Beschamel & Spinach) | Celebrating Gratitude and A Sunday Dinner

By admin March 12, 2011Caro Diario. (Dear diary...), Pasta, RecipesNo Comments

A Chef's Guide to Selecting Restaurant Equipment

By admin March 9, 2011Cooking TIps, Life HacksNo Comments

If you have a restaurant or are planning to open one, spend some dedicated time selecting cooking equipment. When I consult with novices looking to open a restaurant I always…

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