December 2011 – Page 2 – The Basic Art of Italian Cooking

Christmas Memories of Rome | Farfalle con Tonno (Farfalle Pasta with Tuna)

By admin December 15, 2011Caro Diario. (Dear diary...), Christmas, Holidays, Pasta, RecipesNo Comments

copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati (excerpted from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition) http://www.italyheaven.co.uk/ Christmas and the holiday season in Rome has never been…

A Royal Cup of Strong Vend Coffee | How You Can Try Coffee Fit For a Queen

By admin December 13, 2011Food Facts, How To's, Life HacksNo Comments

Dreaming of a luxe cup of coffee? Want to live like royalty? How about drinking a cup of coffee that has gotten a Royal Warrant . . Strong Vend holds…

How to Make The Feast of the Seven Fishes |Tips From An Italian Chef

By admin December 8, 2011Caro Diario. (Dear diary...), Cooking TIps, Holidays, How To'sNo Comments

Rembrandt in the Kitchen | Learning To Cook Italian

By admin December 4, 2011Caro Diario. (Dear diary...), Italian Culture, Italy, Recipes, Uncategorized, Upcoming AppearancesNo Comments

Love hearing your heart warming stories of food and cooking Italian with The Basic Art of Italian Cooking! Here is a story from one of our readers. And if you…

Family Focus | A Christmas Story

By admin December 1, 2011FeaturesNo Comments

Many thanks to Family Focus for selecting an excerpt from the award winning book The Basic Art of Italian Cooking:Holidays & Special Occasions- 2nd edition for their Holiday issue You…

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