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Day: March 19, 2011

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A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese

Posted by By admin March 19, 2011Posted inFacts, Food Facts, History of Foods, RecipesNo Comments
From  the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…
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