A Warm Feta Salad
copyright 2010, Maria Liberati One of my favorite restaurants in the South of Italy-near my country house- makes this incredibly memorable, but yet so simple - salad. Everything there is …
It’s Spring… Wake Up!
Springtime is the season that mother nature begins to really yell WAKE UP!! She gives us lots of fresh food with plenty of vitamins,mineral salts and fiber to do some …
Slow Life in an Organic Vineyard….
copyright 2010, Maria Liberati Fast life ,fast cars..turned into slow life..slow food at Fiorano vineyards and olive grove in Le Marche Italy.. Paolo was a successful dentist living…
Pizza is a Health Food!
As I was reading my emails I couldn't help but get distracted by the news of an impending special tax in specific States in the USA on Pizza calling it a Junk…
Organic Wine, Fiorano & Le Marche
Editor: Laura D'Alonzo copyright 2010, art of living, PrimaMedia,Inc See the Fiorano vineyard here (click the link below): DSCN1059 Upon hearing “Pecorino,” you may immediately think of an Italian staple-…
Wake Up the Flavor with Sea Salt!
The Basic Art of Italian Cooking has always been about using basic flavors and ingredients to create delicious meals..One of those basic ingredients is sea salt. There are those among…
A Meal Isn't Over Until Macedonia is Served…..
Hypnotized or somewhat like Pavlov's dogs..embarrassingly I am always making bowls of Macedonia (an Italian style fresh fruit salad) for an after lunch and dinner dessert.... I didn't realize how much…
Innamorata..with Chocolate & Pears
Innamorata copyright, 2010, Maria Liberati I am in love with the sun ... it gives me warmth I am in love with the wind... it caresses me I am in…
Happy 'Day After Valentine's Day'…
copyright 2010, Maria Liberati I think we should make the 'Day after Valentine's Day' a Day to celebrate!! ... boxes of chocolates are still there to be enjoyed.. half opened bottle of …
Finding Parts for Commercial Restaurant Kitchen Equipment ….
Running a restaurant isn't just about the food... we also have to think carefully about maintaining the equipment used to prepare the foods.. when I speak to chefs and future…