The Basic Art of Italian Cooking January 2009
Get your copy of the January edition of the digital magazine of The Basic Art of Italian Cooking by Maria Liberati tm magazine at: http://tinyurl.com/98xbtf For more great recipes get your…
Vino, Vidi, Vici & More
Italy has always been considered the land of wine and rightly so. It was the Romans who further perfected wine for their use as a military strategy..great concept..no guns no ammunition....just use wine to…
Sismano, La Veranda & Fettucine al Tartufo…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…
Too many pots & pans..Red Radicchhio Risotto
Although The Basic Art of Italian Cooking kitchens both here in Italy and the USA are always 'buzzing' with cooking. We never seem to have enough places to put cooking utensils... but…
Sismano, La Veranda & Fettucine al Tartufo…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…
Minestra di Farro in Orvieto
Besides the wonderful words of wisdom I heard today, at lunch filled with good friends and great conversation the air, of course, was filled with the scents of wonderful dishes…
Saluti da Orvieto… Food, Wine & Conversation!!!
Here in the little town of Baschi....right outside of Orvieto for The Basic Art of Italian Cooking school and the one coming in September. Last night, we had a wonderful…
Quick Desserts with Amaretti
The Basic Art of Italian Cooking Kitchen has been busy working on many a recipe. Although you may be tired of dessserts from the Holidays..if you have any leftover amaretti…
Happy "La Befana" from Italy…
Today will be another day in the US, but for most children in Italy it marks the last day of the Christmas Holidays. The day the good witch known as 'La Befana'(taken…
Tartufi, food of the Gods..
copyright, 2008, art of living,PrimaMedia,Inc, The Basic Art of Italian Cooking Tartufi (truffles) are considered by many to be a 'mystery of nature'. Gaio Plinio Secondo known as Plinio il Vecchio,…