copyright, 2009, Maria Liberati It is amusing to sit and watch how people that are extremely cold warm up. Some will stare in disbelief at their reddened hands, almost frozen…
copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
I am always touting the value of local produce and sometimes am not sure that eveyrone understands the reasoning behind it.. Local produce is fresher tasting, it has not remained…
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
copyright, 2009, Maria Liberati Editor: Patrick Coyne Each culture has traits regarding their dietary habits that are specific to the indigenous people and their regions. Italians are unique in that…
Tonight at Whole Foods Market in Philadelphia, I will prove that,yes you can cook from The Basic Art of Italian Cooking and stick to a budget..it is simple since a…
http://www.nj.com/homegarden/entertaining/index.ssf/2009/02/the_parsimonious_pantry_top_ch.html See you at book singing this evening at 6 PM and cooking class to follow at Whole Foods Market in Marlton, NJ> call store for info at 856-797-7215 Maria
I have been blogging about it for a few weeks in anticipation of this beautiful ,colorful event. If you can't be there in Venice, you can watch..take a look…
copyright 2009, Maria Liberati. The Basic Art of Italian Cooking ahhh..it is getting closer to Valentine's Day..I can smell the roses and taste the chocolate.. Don't forget the wine. My choice is…