Calzone with Locally Grown Cauliflower
copyright 2009, art of living, PrimaMedia,Inc, Maria Liberati I love being able to get locally grown produce and one of my favorite places to shop is in Lancaster, Pennsylvania…
Happy National Leftover Day & A Free Book
Here are some great ways to make use of all those leftovers http://tinyurl.com/n8ta9a http://tinyurl.com/clfcqc http://tinyurl.com/dfrofn FREE BOOK The Basic Art of Italian Cooking: Holidays &Special Occasions with over…
Happy Thanksgiving & A Free Book
Happy Thanksgiving! Here are some short simple tips for Thanksgiving dinner: *If possible, prepare some of your dishes or a part of a dish the night before the big…
Happy Thanksgiving, Holiday Shopping, Recipes!
Thanksgiving is upon us again and in Italy it is known as Ringraziamento..well anyway you say it still means 'to give thanks' . Here is one of my favorite recipes…
Kitchen Design
Many design books wow readers with inspirational projects, but Kitchen Design for the 21st Century is far more a practical advice guide for homeowners. The book is filled with "news you…
Special Gifts & A Sunset in Rome
copyright 2009, art of living,PrimaMedia,Inc, Maria Liberati Special gifts are sometimes the simplest things... At The Basic Art of ItalianCooking by Maria Liberati tm we are getting ready to release our…
Chocolate Tartufi and My Favorite Holiday Gift
copyright 2009, art of living,PrimaMedia,Inc/ Maria Liberati For those of you that came to my book reading /signing at the Warren Twp Library in Warren, NJ..here is the recipe for…
A Perfect Tuscan Salad
copyright 2009, art of living, PrimaMedia,Inc Maria Liberati If you are planning your Holiday menus here is one for a light Holiday appetizer, it's from my latest book The…
Holiday Gifts and Wild Mushroom Risotto
copyright 2009, Maria Liberati Holidays are almost here and at The Basic Art of Italian Cooking Kitchen we are up to 'our ears' in new and interesting and great…
Meet The Croissant's Italian Cousin | Making Italian Cornetti
copyright 2009, Maria Liberati After many of my posts praising the little known Italian cornetti (as compared to its' French cousin -the croissant) and how my long flight into Rome…