A dinner of freshly prepared seafood and linguine is always on the menu when I am at the beach and this weekend was no exception. Eating grilled fish and pasta alla vongole …
copyright 2009, Maria Liberati As we approach September everything here becomes known as 'settembrini' ( loosely translated to mean 'septemberish'): The figs that are ripening now…
copyright 2009, Maria Liberati The peppers are so vibrant in colors..I guess they don't want to be overshadowed by the vivid beauty of the Italian summer sun. A visit to…
copyright 2009, Maria Liberati Last night ended with the best refresher of all..a slice of locally produced watermelon... Not a fan of air conditioning and at home there…
Copyright 2009, Maria Liberati Aug/Sept 2009 issue of The Basic Art of Italian Cooking by Maria Liberati ezine now ready at http://tinyurl.com/pfo8xb Here is a recipe being…
Copyright 2009, Maria Liberati Sundays in Rome always turn into special days..and this weekend was no exception. A trip there for an event on Saturday for my latest book The Basic…
copyright 2009, Maria Liberati No matter how big or small or elegant or simple..a house-- and that is any house- from a villa to an apartment- is not a home…
Preparing lunch here in The Basic Art of Italian Cooking kitchen today from locally grown tomatoes and peppers.. testing out some recipes to use and preparing for a large group of 12.....while…
copyright 2009, Maria Liberati I have always thought of Italian cooking as just that... always making something ordinary into something extraordinary..day old bread becomes an elegant appetizer with just a…
Trying to stay cool in 100 degree weather..in the mountains of Abruzzo..no relief rom the heat in sight.. in The Basic Art of Italian Kitchen this morning..we baked a torte..…