copyright 2009, Maria Liberati Editor: Patrick Coyne Who doesn't love pizza? The American infatuation with pizza is a long, torrid affair that dates back to the first wave of Italian…
The kitchen has now become the social point of many households While once it was a place only to take meals and cook, it has now become a focal point of the house. The…
copyright, 2009, Maria Liberati Editor: Patrick Coyne The Basic Art of Italian Cooking Food, Art, Life.... all related topics..cooking is an art...the way we eat is an art , the…
The Slow Food trend is spreading and whether it is due to the economy or people just getting back to a 'back to basics approach' -it doesn't matter. It is a…
copyright 2009, Maria Liberati My latest bestselling book gives a special thanks to my stylist for helping me develop and create my style throughout the years..however a review critic found…
Limoncello Editor: Kate Hollinger copyright, 2009, Maria Liberati If you’ve never had the pleasure of trying the Italian classic limoncello, you are missing out! Limoncello, a “digestivo” or…
copyright, 2009, Maria Liberati Editor: Patrick Coyne Here's a familiar scenario: It's 7 AM on a Tuesday and you're making that daily commute when you decide to stop off…
Last weekend I did an onstage appearance at a large consumer trade show for cooking and foods. It was difficult to concentrate on what I was cooking....in the front row…
Holy Cannoli! Editor: Kate Hollinger Copyright, 2009, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com/blog2 A cannoli, which is Sicilian for "little tube", is an ever-…
copyright, 2009, Maria Liberati It is amusing to sit and watch how people that are extremely cold warm up. Some will stare in disbelief at their reddened hands, almost frozen…