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Month: January 2009

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  • 2009
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Perugia and a Sweet Baci…..

Posted by By admin January 29, 2009Posted inCaro Diario. (Dear diary...), Recipes, Travel & customs, UmbriaNo Comments
Perugia  was filled with sweet memories...follow our trip there and some recipes at http://mariaandco.blogspot.com/  P.S. baci is the word in Italian for kiss but it is also the name of famous…
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Italian or French?….

Posted by By admin January 28, 2009Posted inCucina, Facts, Features, History of Foods, Recipes, the Mediterranean dietNo Comments
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Editor:Kate Hollinger https://www.marialiberati.com   French cuisine would not be what it is today if it weren’t for the influence of…
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Cookies or Biscotti..

Posted by By admin January 28, 2009Posted inCucina, EntertainingNo Comments
Biscotti is the Italian word for 'cookie' and cookies of any kind.....Nothing is better than the taste of a freshly baked cookie or the aroma of cookies baking in the…
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Blood Oranges & The Healthy Piazza Day

Posted by By admin January 27, 2009Posted inCaro Diario. (Dear diary...), Cucina, Features, La Dolce Vita, Recipes, the Mediterranean dietNo Comments
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm  January 31st has now been designated as "Le Arance della Salute in Piazza" (or loosely translated the…
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Pizza..that wondrous food…

Posted by By admin January 26, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Features, La Dolce Vita, Pizza, Recipes, Umbria1 Comment
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking  My weekend was filled with pizza making in The Basic Art of Italian Cooking kitchen here in Italy, or should…
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Anyone for a Morning Cappuccino???

Posted by By admin January 22, 2009Posted inCaro Diario. (Dear diary...), Coffee, Cucina, Entertaining, Facts, Features, La Dolce Vita, Recipes, TriviaNo Comments
  copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking  Living in Italy has taught me so much about appreciating some of the simpler pleasures in life. Things that are…
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A Taste of Venice & Carnevale, part 2

Posted by By admin January 21, 2009Posted inRecipes, Travel & customs, Venice, WineNo Comments
 copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Halloween, Mardi Gras where did it all come from- from Venice of course. Well the Romans had a type of Carnevale…
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Crepes- French or Italian?

Posted by By admin January 20, 2009Posted inCaro Diario. (Dear diary...), Cucina, RecipesNo Comments
Has anyone out there ever thought about this or researched this..are crepes French or Italian? In my research about Caterina DeMedici-the Italian responsible for bringing high cuisine to France and…
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A Taste of Venice & Carnevale

Posted by By admin January 20, 2009Posted inCaro Diario. (Dear diary...), Cucina, Facts, Holidays, Recipes, Special Occasions, Travel & customs, VeniceNo Comments
 copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Our short trip to Venice was enough inspiration for many delicious Venetian treats. Carnevale is in the air and many…
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Sacher Torte, part 3 & Apricot Clafoutis

Posted by By admin January 19, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Entertaining, Facts, Features, La Dolce Vita, Recipes14 Comments
Sorry it took a few days to get back about the tasting of the Sacher Tortes we made here in The Basic Art of Italian Cooking kitchen. They were as beautiful…
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