Ahh the Italian countryside..beautiful and so rustic, quiet. But work still goes on... I have been getting so many emails from colleagues, assistants and more telling me how they wish…
(Photo credits : http://www.mets-de-provence.fr) Have you ever had a 'voglio'? A voglio is the way Italians express a strong desire for something- someone that you love, a food,…
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm The plums are growing faster than we can pick them. The summer sun in August is…
copyright,2008,Maria Liberati The Basic Art of Italian Cooking byMaria Liberati tm As I began my morning very early yesterday to finish picking our fresh plums and 'susine' (another type of plum)-…
As I am working on the preserves this weekend from the fresh plums in our farm and testing out some new focaccia recipes, I wanted to send you a photo…
Buon Ferragosto Picnic (Second Part) copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm Editor: Michela Pompeo Here is the second part of the…
The souvenir I am sending from Italy is the fresh summer meal eaten outside on the terrazzo under the warm August sun. Our terrazzo overlooks the mountains of Abruzzo so the…
copyright,2008, Maria Liberati The Basic Art of Italian Cooking Today's lunch was a light pasta dish with dried porcini mushrooms, fresh parsley and extra virgin olive oil, (If you want the…
I have taken some of the staff and editors of The Basic Art of Italian Cooking by Maria Liberati tm to my office in Italy and some are traveling around Italy…