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Year: 2008

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Abruzzo- a quick guide to my favorite spots-in the mountains

Posted by By admin September 18, 2008Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, Features, Recipes, Tagliacozzo10 Comments
 So hopefully you are following me along on this trip to Abruzzo..and now to the mountains. My favorite little 'citta d'arte' in the mountains is Tagliacozzo.  It is neatly tucked away…
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Abruzzo- a quick guide to my favorite spots

Posted by By admin September 16, 2008Posted inAbruzzo, Caro Diario. (Dear diary...), History of FoodsNo Comments
 I have just returned again from my 'pied a terre' in the mountains of Abruzzo, just about an hour away from Rome.  Still emotionally drunk with all the food, wine and beauty…
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Risi e Bisi- a dish from Venice

Posted by By admin September 14, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Features, Mediterranean Culinary Cruise, Recipes, Special Occasions, WineNo Comments
I am going to be hosting a culinary cruise throughout the Mediterranean in April '09- leaving from Venice on April 26th and traveling to Dubrovnik, Greece, Istanbul and Bari, Italy. …
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Fritte Miste

Posted by By admin September 10, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Recipes, Special Occasions, Weddings in ItalyNo Comments
Fritte miste serves as a fitting appetizer for any special occasion.  It is one of my favorite appetizers and always fun to have when it is made right in front…
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Weddings, L'Aquila, and Fritte Miste

Posted by By admin September 9, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Weddings in ItalyNo Comments
 fritte miste              San Silvestro  Weddings in Italy..you can only think of one thing when you hear those words-'never ending food' or endless buffet, and this was no exception...  This past weekend I…
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September 2008 – The Basic Art of Italian Cooking by Maria Liberati tm

Posted by By admin September 1, 2008Posted inNewsletter/ezineNo Comments
    THE BASIC ART OF ITALIAN COOKING by Maria Liberati tm September 2008, Volume 2, Issue 9 all contents copyright, 2008, Maria Liberati To reprint any material  contained herein…
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Cool Aperitifs for Eating 'Al Fresco'

Posted by By admin September 1, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, Holidays, RecipesNo Comments
The last holiday of the summer season is here ,well not here ,but in the US. We don't celebrate Labor Day in Italy of course. the biggest ending to the…
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How to Make Cappuccino at Home

Posted by By admin August 29, 2008Posted inCaro Diario. (Dear diary...), Cucina, History of Foods, RecipesNo Comments
copyright., 2008. Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Editor: Michela Pompeo     Cappuccino at Home I have to admit that one of…
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Barolo on the Beach

Posted by By admin August 27, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, La Dolce Vita, Travel & customs, UncategorizedNo Comments
   While enjoying pranzo on our beachfront flat here in the seaside resort of Pescara-we also enjoyed a bottle of Barolo. My souvenir today is the undescribable beauty of the…
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How to Choose Olive Oil

Posted by By admin August 23, 2008Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Facts, Features, History of Foods, Todi, Tuscan1 Comment
Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…
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