copyright, 2008,Maria Liberati Editor: Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, Mmm! Whether these sinfully sweet desserts are prepared…
Copyright, 2008, Maria Liberati The Basic Art of Italian Cooking https://www.marialiberati.com/ https://www.marialiberati.com/blog2 A crowd pleaser on the menu in most Italian restaurants is fettuccini alfredo, a deliciously creamy mixture of…
Copyright, 2008, Maria Liberati Editor: Michela Pompeo This is a recipe typical of Liguria the strangely arch-shaped region in the north west of Italy (capital: Genoa), in whose gulf…
copyright, 2008, Maria Liberati October is here and Halloween is lurking around the corner and so are the pumpkins. I am working on a healthy eating campaign for the American…
One of my stops this summer, while in Italy, was a fashionable coffee bar in the EUR neighborhood of Rome, and today my memory was there because I began my day…
It seems that more and more everyone is realizing that cooking is an art and many other artists in related fields are excited to show off their culinary skills. I…
Atlantic City Gourmet Food & Wine Show promises to be a great event as usual with a selection of some of the finest wines and gourmet foods on the East Coast. If you…
copyright, 2008, Maria Liberati As I was thinking back to almost 3 weeks ago, and the wedding celebration I attended in the beautiful, medieval city of L'Aquila, my mind became…
copyright, 2008, Maria Liberati Tonight, I finished up one of my wine education and wine pairing events at a winery. Something that no one seemed to have a clue about was what…
copyright, 2008, Maria Liberati What perfect way to bring in Fall than with a dish of risotto...perfect for those chilly, fall evenings. Risotto ..culinary poetry for the senses.. Risotto is a dish…