Genoa, Liguria & Chickpea Flat Bread Posted by By admin October 3, 2008Posted inCaro Diario. (Dear diary...), Cucina, History of Foods, Liguria, RecipesNo Comments Copyright, 2008, Maria Liberati Editor: Michela Pompeo This is a recipe typical of Liguria the strangely arch-shaped region in the north west of Italy (capital: Genoa), in whose gulf…