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Month: August 2008

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How to Make Cappuccino at Home

Posted by By admin August 29, 2008Posted inCaro Diario. (Dear diary...), Cucina, History of Foods, RecipesNo Comments
copyright., 2008. Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Editor: Michela Pompeo     Cappuccino at Home I have to admit that one of…
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Barolo on the Beach

Posted by By admin August 27, 2008Posted inCaro Diario. (Dear diary...), Cucina, Entertaining, La Dolce Vita, Travel & customs, UncategorizedNo Comments
   While enjoying pranzo on our beachfront flat here in the seaside resort of Pescara-we also enjoyed a bottle of Barolo. My souvenir today is the undescribable beauty of the…
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How to Choose Olive Oil

Posted by By admin August 23, 2008Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Facts, Features, History of Foods, Todi, Tuscan1 Comment
Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…
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Spaghetti Cacio & Pepe and the Rural Life

Posted by By admin August 20, 2008Posted inCaro Diario. (Dear diary...), History of Foods, Recipes1 Comment
Ahh the Italian countryside..beautiful and so rustic, quiet. But work still goes on... I have been getting so many emails from colleagues, assistants and more telling me how they wish…
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Eggplant, Zucchini Ratatouille and My Voglio

Posted by By admin August 19, 2008Posted inCaro Diario. (Dear diary...), Cucina, RecipesNo Comments
(Photo credits : http://www.mets-de-provence.fr)     Have you ever had a 'voglio'? A voglio is the way Italians express a strong desire for something- someone that you love, a food,…
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The Perfect Summer Crostata

Posted by By admin August 19, 2008Posted inCooking School in Tuscany, Cucina, Recipes, Tuscan, UncategorizedNo Comments
 copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm The plums are growing faster than we can pick them. The summer sun in August is…
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Picking Plums, Fresh Pasta and Palio of Siena

Posted by By admin August 17, 2008Posted inCucina, Events & Appearances, Recipes, Special Occasions, Tuscan, Uncategorized2 Comments
 copyright,2008,Maria Liberati The Basic Art of Italian Cooking byMaria Liberati tm As I began my morning very early yesterday to finish picking our fresh plums and 'susine' (another type of plum)-…
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Todi-elegant Medieval city

Posted by By admin August 16, 2008Posted inCaro Diario. (Dear diary...), TodiNo Comments
As I am working on the preserves this weekend from the fresh plums in our farm and testing out some new focaccia recipes, I wanted to send you a photo…
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Happy August 15th-Ferragosto (part 2)

Posted by By admin August 13, 2008Posted inCaro Diario. (Dear diary...), Holidays, RecipesNo Comments
Buon Ferragosto Picnic (Second Part)   copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm Editor: Michela Pompeo Here is the second part of the…
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Happy August 15th-Ferragosto (part 1)

Posted by By admin August 8, 2008Posted inCucina, Entertaining, Facts, Features, Holidays, Recipes, Special OccasionsNo Comments
The August sun has been intense here in Italy, hot and intense is the only way to describe it. It is the sun that was meant for August in Italy. The…
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