How to Cicchetti in Venice
I have taken some of the staff and editors of The Basic Art of Italian Cooking by Maria Liberati tm to my office in Italy and some are traveling around Italy…
Visiting Umbria..
Stay tuned.. the editorial staff of The Basic Art of Italian Cooking will be visiting the region of Umbria, a vineyard, cooking school, agriturismo, olive grove and more. We will…
A coffee by any other name..in Hawaii??
In Italy we are all professed coffee experts or we like to think so and a coffee that has a specific brand on it- like a designer label ..is always looked…
O Sole Mio & Focaccia Bread
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com https://www.marialiberati.com/blog2 Editor:Alexis Popov The days of summer are dwindling down, so don't forget to enjoy…
The Basic Art of Choosing Olive Oil…
copyright, 2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com Editor: Suzanne Russo The Italians have been cultivating olives since the Fifth Century. They have refined the…
Basil-the King of Herbs?
Copyright, 2008, Maria Liberati The Basic Art of Italian Cooking https://www.marialiberati.com https://www.marialiberati.com/blog2 Editor: Joseph McVeigh Basil: a kingly herb? Basil is a widely used…
How to Make (Light as an Angel) Anginetti Cookies
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking Editor:Sara Harris What is it about cookies (dolci- in Italian) that have even the harshest food critics saying, Mmm! Whether…
How to Make a Summer Zucchini Torte
copyright,2008, Maria Liberati The Basic Art of Italian Cooking Editor: Michela Pompeo Summer: a time of rest, holidays, enjoyment… a time of healthy eating, especially considering the great…
Espresso, Coffee, Capuccino..oh my…
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm Editor: Sara A. Harris There’s nothing quite comparable to the first sip of a…
Healthy Fettuccini Alfredo..
copyright, 2008, Maria Liberati A crowd pleaser on the menu in most Italian restaurants is fettuccini alfredo, a deliciously creamy mixture of fettuccini, cream, butter, and cheese. Although…