Coming Soon | February Newsletter
Hi Everyone! I'll be sending out my monthly newsletter in the next day or two, so keep an eye out in your e-mail inboxes. Be sure to add Maria@MariaLiberati.com to…
Ciao Carnevale | The Story of Arlecchino
Well, unfortunately, Carnevale is over! Yesterday was the official day and closing of the festivities, and it truly has been wild and fun. There were so many amazing costumes like…
Italian Chef's Secrets to Preparing Clams
This month I'm featuring my linguine alla vongole (clams with linguine) as February's Recipe of the Month. The secret to this great pasta is fresh clams. If you're in a…