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Day: December 15, 2006

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Risotto Parmigiana | Interesting Parmigiano Reggiano Facts and Maria's Favorite Recipe

Posted by By admin December 15, 2006Posted inFood Facts, History of Foods, Recipes, RisottoNo Comments
Probably the most famous of all Italian cheeses is Parmigiano reggiano, a hard, granular cheese native to the Parma, Reggio Emilia, Modina, Bologna, and Mantua provinces. Parmigiano reggiano is made…
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