Roasted Parsley Potatoes & Gossip in the Piazza
It pays to listen to gossip and conversation in the town piazza at night..some more than others..from overheard conversations last night was a variety of talk about family riffs…
Enjoying Summer’s Last Month and Gelato
copyright 2010, Maria Liberati And so goes the summer..almost..one month left to summer..don’t let it pass you by without taking advantage of something ‘summery’..eat an ice cream or a gelato…
To Market ,To Market…
Saturday has always been one of my favorite days..it is market day..and I always am too excited to sleep the night before anticipating an early cappuccino and cornetto (Italian…
Gruyere Cheese & Potato Tarts & the Beauty of …
In our American culture we tend to consider things that are not pristine and spanking brand new less than worthy..but if you are planning a trip to Italy you will…
Cool Off With a Gelato Sandwich
Some of the new exciting happenings here in Italy while I have been gone..the invention or creation of a gelato sandwich (because of the hot hot summer temperatures). it consists…
Recharge Your Summer
copyright 2010 art of living, PrimaMedia, Inc. Just about half over..summer that is…and just about time to recharge your summer before it is all gone. Here are some fun things…
Mailboxes as Decor
Renovating your house or building? Don’t forget that curbside decor is just as important as interior decor. Spend some time looking at the wide choice of mailboxes to find the…
A trip to Via Corradini & Mushroom Pate
I’m really not fond of pate..are you? But I am always on the lookout for ways to make a non-traditional type of pate. At our country house in Abruzzo-we have…
Food is Fashionably Chic..in Rome
Who is it that told me that food and fashion have nothing in common? It must have been someone that has never experienced the center of Rome on a…
Farfalle with Melon….No Tomatoes Here!
copyright 2010, Maria Liberati/art of living,PrimaMedia,Inc Have you ever thought of substituting melon for tomatoes in your pasta dish? Try this refreshing, cool, summertime pasta dish.Hope you can get…
Cooking from Scratch
copyright 2010, Maria Liberati/art of living, PrimaMedia,inc Last month while in a supermarket in Italy, I was approached by an Italian girl in her twenties.. after staring at the rice…
Chef Secrets to Make Cold Pasta
copyright 2010 Maria Liberati/ art of living,PrimaMedia,Inc. As temperatures hover over 100 in most of the USA a cold dish of pasta is a perfect way to have A cool…
Authentic Vintage Roof Restoration
One of my favorite ‘hobbies' is restoring old buildings or old homes, recreating that vintage feel but in a new way. One of the most difficult things to do is…
Thomas Jefferson..Monticello..inspired by Italy
COPYRIGHT 2010, Maria Liberati/art of living PrimaMedia,Inc As we are enjoying our evening meal alfresco with fireworks bursting below us…patriotic thoughts of one of my favorite signers of the…
Pots and Pans..or Art in the Kitchen
Love that clanging overhead in my kitchen, pots and pans hanging over my island. In the center of the kitchen and the shiny glistening steel and brass bottoms that accent.…
Cold Spaghetti..Warm Heart..
"No man is lonely eating spaghetti; it requires so much attention". ~Christopher Morley copyright 2010, art of living,PrimaMedia,Inc/Maria Liberati Cold Spaghetti..to warm the heart for a summer evening meal or…
Watermelon, Opera and Caruso
“Watermelon, it’s good fruit, you eat, you drink, you wash your face.” Enrico Caruso copyright, 2010, Maria Liberati The most prominent, celebrated fruit of the summer in Italy; watermelon…
2010 Cars Matching Owners' Personalities
A car or an SUV or pickup? Looking for the best for 2010, or the one that fits you the best, some are best for families while others provide economical…
Create Moments to Remember in Your Kitchen….
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati “We do not remember days, we remember moments” once said Cesare Pavese-Italian author/novelist… so create a special moment for Father’s Day..a meal ..a brunch …
A Ginger Peach Gelato..
copyright 2010, Art of Living, PrimaMedia,Inc/Maria Liberati Summer has just begun, but here in Italy it means the sunniest and hottest days of the year are soon to come. A…
Don't Miss the Colors & the Flavors….
Don’t know about you but lately on my trips to the local farm markets I become hypnotized with the beauty of the vibrant colors and the fragrance of the fruits…
The Guitar..a Love Story..
copyright 2010, art of living, PrimaMedia, Inc/Maria Liberati They say that the guitar is a romantic instrument, this could not be truer than in Abruzzo where every kitchen has one,…
Al Fresco Season is Here
The summer gives meaning to eating ‘al fresco’, a true reason for eating ‘al aperto’. Mornings, I find myself lingering longer with my morning cappuccino outside on the terrace, waiting…
Reinvent Memorial Day with Pesto
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati My Memorial Day..’food and the city’ adventure will take me on a culinary road trip today to Lancaster, Pa and the surrounding area..as…
Food and the City..
copyright 2010, art of living,PrimaMedia,Inc/ Maria Liberati What could be more appropriate than Food and the City..my answer to Sex and the City 2 (the newly released film) how to…
Pasta Memories….
copyright, 2010, art of living ,PrimaMedia,Inc/Maria Liberati Nothing better than fresh pasta…the taste or maybe the memories of (making fresh pasta in Italy..in Umbria..in Le Marche..in Abruzzo) how could…
Delicious is Always Healthy..
copyright, 2010 Art of Living, PrimaMedia,Inc. Maria Liberati My favorite recipes combine ‘healthy with delicious’ and I am always in search of ingredients to help me in this ‘mission’ artisan…
Love in the Kitchen..
copyright 2010, Art of Living, PrimaMedia, Inc by Maria Liberati Eat like you love with passion…make recipes that are easy but provide pleasure for cooking and eating…one of my favorite…
A Mother's Day Brunch
If you really want to treat Mom this weekend, the simple, elegant and back to basics, the perfect gift; a box of chocolates with at least 65% cocoa content are…
Happy Cinco De Mayo
Cinco De Mayo (as any occasion) can be celebrated in any language, and any country, celebrate yours by turning everyday foods into extraordinary foods. With food as my main inspiration…
