copyright 2009, Maria Liberati One of my favorite things about summer is being able to eat fresh blueberries from New Jersey... particularly South Jersey. But the season that you can…
copyright 2009, Maria Liberati Now that summer is here and (hopefully) warm weather is upon us, it's the perfect time for gelato. What's creamier than ice cream, and comes in…
copyright 2009, Maria Liberati Editor: Christa Gutzler The Etruscans were wild. Wildly mysterious, wildly artistic, and wildly efficient in their influence over Italian culture, the Etruscan civilization infiltrated the Umbrian…
Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…
Limoncello Editor: Kate Hollinger copyright, 2009, Maria Liberati If you’ve never had the pleasure of trying the Italian classic limoncello, you are missing out! Limoncello, a “digestivo” or…
copyright, 2009, Maria Liberati Editor: Patrick Coyne Here's a familiar scenario: It's 7 AM on a Tuesday and you're making that daily commute when you decide to stop off for…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Living in Italy has taught me so much about appreciating some of the simpler pleasures in life. Things that are truly…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Today, (here in the mountains of Abruzzo, Italy) while I was enjoying my colazione (breakfast) with radio station centocinque (105)…
copyright 2008-2009, Maria Liberati The Basic Art of Italian Cooking I will be spending New Year's Eve (known as San Silvestro) and New Year's Day here in Italy between Abruzzo…
Umbria jazz festival is in town (Orvieto). This year the festival is highlighting gospel music and the music of Duke Ellington..but one never knows who will show up. One year-Sting-who …
Buon Natale as I am writing here from my office high in the mountains of Abruzzo. Yesterday was a whirlwind of Christmas celebrations-from Rome to Umbria and Abruzzo. The culinary…
Everyone knows about the characteristic winding canals and little bridges throughout Venice..but most do not know the interesting history of the cuisine and wines produced in the Friuli Venezia Giulia region…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.