Tuscany, and a Tuscan Inspired Carpaccio

copyright 2016 Art of Living, PrimaMedia,Inc/Maria Liberati Editor: Lisa Zatulovsky TUSCANY and a TUSCAN INSPIRED ANIPASTO It is no wonder that the beautiful scenery of Tuscany’s lush greenery and regal…

An Italian Easter, Getting Ready for Easter Bread

copyright 2014 art of living, PrimaMedia,Inc/Maria Liberati Colorful  Easter eggs and breads of all shapes,sizes and flavors add to the festive sights and sounds of the Holiday here  …..but... While…

Happy La Befana & A Royal Recipe

coyright 2010 art of living, PrimaMedia,Inc/Maria Liberati La Befana is almost here or as tradition goes she should be 'flying' by on her broomstick sometime before dawn tomorrow morning, the…

Happy Birthday Isaac Newtown & Apple Biscotti

copyright 2010, art of living, PrimaMedia,Inc  Today, January 4th, is the Birthday of Isaac Newtown.. so today, I am inspired, in honor of Isaac Newtown, by the thought of apples..even while…

A New Year's Day Dinner & Keywords to Avoid

copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati New Year's Day Lunch/ Dinner was a meal filled ( of course) with  great food. and conversation...but also  with keywords to avoid.. words like-potatoes.. biscotti....…

Five Easy Ways to Cook Seafood or Surviving Another Feast of the Seven Fishes..

After surviving another Feast of the Seven Fishes here in Italy (the meal typically celebrated in Italy and now all over the world for Christmas Eve with many seafood dishes)…

The National Holiday of Leftovers or Santo Stefano

  copyright 2010 art of living, PrimaMedia,Inc/Maria Liberati And the week continues on as one long Festa..today is Santo Stefano ( Saint Stephen).. this day has been a national Holiday…

Travel to Experience Local Flavors & Pampepato

 copyright 2010, Maria Liberati/artofliving,PrimaMedia,Inc Those who travel have many a tale to tell …or something like that… as an old saying goes..not only stories of places and sights but of…

Pane Cotto, Fresh Bread and Autumn

One  day  of the  week was always reserved for bread baking in most homes in Italy. From sunrise the loaves were kneaded and then left to rest and rise! The…

Eating Cool..Colorful.. Baked Fruit Kebabs with Gelato

 copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Excitement is in the air here in anticipation of August the 15th…the beach resembles a large restaurant in the open with long tables set…

Roasted Parsley Potatoes & Gossip in the Piazza

  It pays to listen to gossip and conversation in the town piazza at night..some more than others..from overheard conversations last night was a variety of talk about family riffs…