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Those Wild Etruscans!

Posted by By maria April 23, 2009Posted inFacts, Features, History of Foods, Recipes, Todi, Trivia, Tuscan, Umbria, Uncategorized, Upcoming Appearances, Wine2 Comments
copyright 2009, Maria Liberati Editor: Christa Gutzler The Etruscans were wild. Wildly mysterious, wildly artistic, and wildly efficient in their influence over Italian culture, the Etruscan civilization infiltrated the Umbrian…
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Buon San Valentino..

Posted by By maria February 4, 2009Posted inCaro Diario. (Dear diary...), History of Foods, Holidays, Special Occasions, Todi, Travel & customs, Tuscan, Umbria, WineNo Comments
copyright 2009, Maria Liberati, The Basic Art of Italian Cooking Valentine's Day is fast approaching and I am on this 'kick' for everything Valentine. My 'better half' has even told…
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Sismano, La Veranda & Fettucine al Tartufo…

Posted by By maria January 12, 2009Posted inCaro Diario. (Dear diary...), Cucina, Features, Recipes, TodiNo Comments
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking  After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…
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Sismano, La Veranda & Fettucine al Tartufo…

Posted by By maria January 12, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, Recipes, Todi, Travel & customs, Umbria, Uncategorized, WineNo Comments
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…
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Saluti da Orvieto… Food, Wine & Conversation!!!

Posted by By maria January 9, 2009Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Events & Appearances, Todi, Travel & customs, UmbriaNo Comments
Here in the little town of Baschi....right outside of Orvieto for The Basic Art of Italian Cooking school and the one coming in September. Last night, we had a wonderful…
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Quick Desserts with Amaretti

Posted by By maria January 7, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Features, Recipes, Todi1 Comment
The Basic Art of Italian Cooking Kitchen has been busy working on many a recipe. Although you may be tired of desserts from the Holidays. If you have any leftover…
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How to Choose Olive Oil

Posted by By maria August 23, 2008Posted inCaro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Facts, Features, History of Foods, Todi, Tuscan1 Comment
Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…
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Todi-elegant Medieval city

Posted by By maria August 16, 2008Posted inCaro Diario. (Dear diary...), TodiNo Comments
As I am working on the preserves this weekend from the fresh plums in our farm and testing out some new focaccia recipes, I wanted to send you a photo…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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