copyright 2010, Art of Living, PrimaMedia,Inc/Maria Liberati It was the beginning of summer, much like today, the warm summer sun ‘kissing’ the mountains of Abruzzo and an invite to go…
copyright 2010, art of living, PrimaMedia, Inc/Maria Liberati They say that the guitar is a romantic instrument, this could not be truer than in Abruzzo where every kitchen has one,…
The summer gives meaning to eating ‘al fresco’, a true reason for eating ‘al aperto’. Mornings, I find myself lingering longer with my morning cappuccino outside on the terrace, waiting…
copyright 2010, art of living,PrimaMedia,Inc/ Maria Liberati What could be more appropriate than Food and the City..my answer to Sex and the City 2 (the newly released film) how to…
copyright, 2010, art of living ,PrimaMedia,Inc/Maria Liberati Nothing better than fresh pasta…the taste or maybe the memories of (making fresh pasta in Italy..in Umbria..in Le Marche..in Abruzzo) how could…
copyright, 2010 Art of Living, PrimaMedia,Inc. Maria Liberati My favorite recipes combine ‘healthy with delicious’ and I am always in search of ingredients to help me in this ‘mission’ artisan…
If you really want to treat Mom this weekend, the simple, elegant and back to basics, the perfect gift; a box of chocolates with at least 65% cocoa content are…
Cinco De Mayo (as any occasion) can be celebrated in any language, and any country, celebrate yours by turning everyday foods into extraordinary foods. With food as my main inspiration…
Is it just me? or does it really make sense when someone says “ I don’t know how to cook anything”..is that possible? Every day you must eat, speak, walk…
Felicia Mcclinton from Mediterraneanrecipes.org is a guest author today for a recipe that includes ingredients used in the Mediterranean Diet with the benefits of the healthy Mediterranean diet, delicious tasting……
copyright 2010, Maria Liberati “Life is a combination of magic and pasta” a saying of the late film director Federico Fellini, and it is so true… Fellini was from Rimini…
copyright 2009-2010, Art of Living, PrimaMedia, Inc Olive oil, one of the elixirs of life, and if it is an elixir of life you want to use only the best…
copyright 2010 Maria Liberati I love Holidays ..especially Spring Holidays..it's like we are waking up after this long winter nap and all of a sudden..Bam!! there they are the shining rays…
Editor: Laura D'Alonzo copyright 2010, art of living, PrimaMedia,Inc See the Fiorano vineyard here (click the link below): DSCN1059 Upon hearing “Pecorino,” you may immediately think of an Italian staple-…
The Holidays always have me daydreaming about my visits to the Christmas markets in Vienna and Strasburg, in Austria. On New Year's Day I am always in Rome where we eat New Year's…
Copyright 2009, Art of Living, PrimaMedia,Inc and Maria Liberati Hope you enjoy our continuing posting of yummy Holiday recipes. Share your favorite Holiday recipe with us here or email to us…
Copyright 2009, Art of Living, PrimaMedia, Inc. The Holiday Season is in full blast, especially now that much of the US got their first dose of Holiday snow this weekend.…
copyright 2009, Art of Living, PrimaMedia, Inc, Maria Liberati Special gifts are sometimes the simplest things... At The Basic Art of Italian Cooking by Maria Liberati tm, we are getting ready…
copyright 2009, Art of Living, PrimaMedia,Inc, Maria Liberati For those of you that came to my book reading /signing at the Warren Twp Library in Warren, NJ, here is the…
copyright 2009, Maria Liberati Whether fresh or dried, herbs and spices are the essence of life—particularly life in the kitchen! Fresh dill complements any salad; and what is tomato sauce without…
copyright 2009, art of living, PrimaMedia, Inc by Maria Liberati My recent trek to the region of Ancona in the province of Le Marche led to the discovery of a…
copyright 2009, Maria Liberati A lazy or (should I say) relaxing weekend often reminds me of my weekends in Italy in the city or the mountains. Although in the city…
copyright 2009, Maria Liberati Fall is here, or almost and there are so many appearances coming up. Just wanted to let you know about some exciting events and happenings, hope…
copyright 2009, Maria Liberati This frittata is one of my favorites and is so simple made up only of a few ingredients..not the least important is the fresh mint to…
copyright 2009, Maria Liberati A morning of mentuccia (mint) and rosmarino (rosemary), a day in the country. One last day at the country house before fall really sets in, the…
Spaghetti al Pescatore will be on schedule tomorrow in The Basic Art of Italian Cooking kitchen tomorrow. I know it's Labor Day back in the States and most are planning…
A dinner of freshly prepared seafood and linguine is always on the menu when I am at the beach and this weekend was no exception. Eating grilled fish and pasta…
copyright 2009, Maria Liberati As we approach September everything here becomes known as 'settembrini' (loosely translated to mean 'septemberish'): The figs that are ripening now are smaller than the ones…
Copyright 2009, Maria Liberati Aug/Sept 2009 issue of The Basic Art of Italian Cooking by Maria Liberati ezine now ready at http://tinyurl.com/pfo8xb Here is a recipe being prepared, as…
Copyright 2009, Maria Liberati Sundays in Rome always turn into special days, and this weekend was no exception. A trip there for an event on Saturday for my latest book…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.