Lemon & Couscous..a Fragrant Thought
Couscous is a pasta too!..Most of us don’t think of it as one. But in Sicily a dish of couscous is commonly served as first course as is a pasta…
Family Memories & Chocolate Pizzelle
This week, a special thanks goes to Marlene Caroselli for Sharing the Joy! with everyone and her favorite family recipe for chocolate pizzelle. Marlene is an author and this story…
Sacramento, the Gold Rush & Cioppino
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc My suitcases were small (all that my airline would allow) but I brought back a lot, (things that are too special to carry…
Sacramento, Lemons & Cookies
Sacramento (California) here I come..Italian culture and food ..well what is one without the other..I am on my way to the Italian Cultural Center to do a book signing this…
Sunflowers and a Tuscan Summer
"Every friend is to the other a sun, and a sunflower also. he attracts and follows" Jean Paul Richter (German novelist and humorist 1763-1825) copyright 2010 Maria Liberati/art of…
Castles, Chianti, Cantucci
The villa stands on the top of the hill. From the balcony in front you have a magnificent view of all of Chianti; behind is an old garden with wild…
A Labor Day with Roasted Peppers..Flavorful Memories
copyright 2010. Maria Liberati Longing for the flavors I met while in Italy this summer…my head bursting with the memories of freshly roasted peppers..that have still not left me.. I embarked upon…
Share the Joy! with some Fettucini Alfredo…
copyright 2010, art of living, PrimaMedia,Inc In honor of the official release of The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition (ISBN 978-1928911-19-7) the award winning recipe…
The Hills Are Alive…
copyright 2010 Maria Liberati As I remembered the song from my favorite musical The Sound of Music..I thought to myself as we drove along the hills in Chianti…these hills are…
Castello D'Albola & Ribollita in Chianti
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati Castello D’Albola is a medieval wonder..in Chianti…a castle with a vineyard that produces award winning wines and the castle is filled with so much…
More Recipes from a Country House
Days are filled with much to do here..from tending our little farm..to planning out the day’s meals using the freshest ingredients or should I say creating recipes around the ‘pick…
Eating Cool..Colorful.. Baked Fruit Kebabs with Gelato
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Excitement is in the air here in anticipation of August the 15th…the beach resembles a large restaurant in the open with long tables set…
Less Clutter in the Kitchen…Cucina Povere Style
Why can’t basil and parsley simply be torn into pieces..why all the clutter of the knife and cutting with some type of skill?..besides a torn piece of basil or parsley…
Parsley..a Girl's Best Friend..
copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
Suitcase of Flavors for a Trip to the Beach House
copyright 2010 Maria Liberati My flavors have all been packed..well at least the dried ones..my fresh ones will have to wait till early tomorrow morning. I am packing for…
Roasted Parsley Potatoes & Gossip in the Piazza
It pays to listen to gossip and conversation in the town piazza at night..some more than others..from overheard conversations last night was a variety of talk about family riffs…
To Market ,To Market…
Saturday has always been one of my favorite days..it is market day..and I always am too excited to sleep the night before anticipating an early cappuccino and cornetto (Italian…
Penne with Eggplant & the Piazza
copyright 2010 Maria Liberati Evenings here always include a walk in the piazza to chat with old friends, make new ones, catch up on town gossip, and share recipes.…
Cool Off With a Gelato Sandwich
Some of the new exciting happenings here in Italy while I have been gone..the invention or creation of a gelato sandwich (because of the hot hot summer temperatures). it consists…
Tramezzini & My Days as a 'Gastronaut'
I always think of myself as a 'gastronaut'- ( gastronomy + astronaut=gastronaut) someone that travels and explores through food..and I think there are many of you out there! Sundays in…
Share the Joy!
Your Chance to Share your Holiday and food memories and see them in print! Just a short note to invite you to Share the Joy! with all of our readers.…
Recharge Your Summer
copyright 2010 art of living, PrimaMedia, Inc. Just about half over..summer that is…and just about time to recharge your summer before it is all gone. Here are some fun things…
Farfalle with Melon….No Tomatoes Here!
copyright 2010, Maria Liberati/art of living,PrimaMedia,Inc Have you ever thought of substituting melon for tomatoes in your pasta dish? Try this refreshing, cool, summertime pasta dish.Hope you can get…
Chef Secrets to Make Cold Pasta
copyright 2010 Maria Liberati/ art of living,PrimaMedia,Inc. As temperatures hover over 100 in most of the USA a cold dish of pasta is a perfect way to have A cool…
Thomas Jefferson..Monticello..inspired by Italy
COPYRIGHT 2010, Maria Liberati/art of living PrimaMedia,Inc As we are enjoying our evening meal alfresco with fireworks bursting below us…patriotic thoughts of one of my favorite signers of the…
Cold Spaghetti..Warm Heart..
"No man is lonely eating spaghetti; it requires so much attention". ~Christopher Morley copyright 2010, art of living,PrimaMedia,Inc/Maria Liberati Cold Spaghetti..to warm the heart for a summer evening meal or…
Watermelon, Opera and Caruso
“Watermelon, it’s good fruit, you eat, you drink, you wash your face.” Enrico Caruso copyright, 2010, Maria Liberati The most prominent, celebrated fruit of the summer in Italy; watermelon…
Create Moments to Remember in Your Kitchen….
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati “We do not remember days, we remember moments” once said Cesare Pavese-Italian author/novelist… so create a special moment for Father’s Day..a meal ..a brunch …
A Ginger Peach Gelato..
copyright 2010, Art of Living, PrimaMedia,Inc/Maria Liberati Summer has just begun, but here in Italy it means the sunniest and hottest days of the year are soon to come. A…
Don't Miss the Colors & the Flavors….
Don’t know about you but lately on my trips to the local farm markets I become hypnotized with the beauty of the vibrant colors and the fragrance of the fruits…
