Say Hello to Summer with Risotto con Tartufo.
Blink... and summer is gone! Summer is truly a time to celebrate the finest of the culinary arts. Don't let this summer get away without your own special celebration. Culinary…
Cooking With Wine | Mushroom Risotto
copyright 2018 Art of Living, PrimaMedia,Inc "I cook with wine, sometimes I even add it to the food" W.C. Fields W.C. Fields was an American comedian in the early 1900s.…
Risotto Mantecato allo Spumante
copyright 2012 Art of Living,PrimaMedia,Inc/Maria Liberati My New Year’s Eve menu is still being planned..but so far..the Spumante that will be the 'star' of the evening will be a Pecorino Spumante Brut..and…
Risotto With Grapes | Live On WFMZ-TV
If you are in the Philadelphia, Bethlehem, Allentown ( PA.) area you can watch as I prepare these recipes from the Gourmand World Award Winning book The Basic Art of…
Voglia D'Uva | Grapes are Overflowing
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati The grapes are overflowing and soon wine will arrive for 2012..however..here is a dish to make use of the grapes and don’t forget…
The Secret To Make Restaurant Style Risotto | Tips From an Italian Chef
Here's a guest post from one of our guest bloggers on the 'trials and tribulations' of making the dish infamously known as risotto: Guest Blogger: Madigan Naylor I always hear…
Risotto Mantecato alla Fontina (Creamy Risotto)
copyright 2012 Art of Living, Prima Media Inc/ Maria Liberati Charlottesville Virginia was the recent site of this year’s Virginia Festival of the Book, and one of this year’s featured…
Creamy Risotto Mantecato alla Fontina | Virginia Festival of the Book
Virginia Festival of the Book has selected The Basic Art of Italian Cooking: DaVinci Style as one of the books to be featured at this year’s event. The Happy Cook…
Valentine's Day Risotto with Strawberries and Champagne | Touring Italy From My Kitchen
Text copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A romantic Valentine’s Day and even though I was not far away from the kitchen I could not help but pause every…
Risotto with Porcini Mushrooms and Truffles | Finding Pieces of Italy in Salt Lake City
copyright 2011 Maria Liberati On the road again”....that winsome, Willie Nelson tune just seems to pop out at me as my book tour unfolds. An invitation to appear at the…
A Peaceful Quiet, Mountain Climbing, Risotto della Volpe
Today was filled with peace and quiet..a walk in the serene mountains of Abruzzo...my Tibet..I know when I have reached the top the moment I see my favorite sign..La…
A Midsummer Night's Dream, Thyme and Riso Greco
I know a bank where the wild thyme blows, Where ox-lips and the nodding violet grows; Quite over-canopied with luscious woodbine, With sweet musk-roses and with eglantine. From William Shakespeare’s …
Create Moments to Remember in Your Kitchen….
copyright 2010 art of living,PrimaMedia,Inc/Maria Liberati “We do not remember days, we remember moments” once said Cesare Pavese-Italian author/novelist… so create a special moment for Father’s Day..a meal ..a brunch …
How to Serve Wine..
copyright 2009, Maria Liberati Tonight, I finished up one of my wine education and wine pairing events at one of my favorite vineyards. Something that no one seemed to have…
Father's Day & Creating Special Memories
copyright 2009, Maria Liberati Editor: Erin Kuhns As the saying goes, the best way to a man's heart is through his stomach. Dad is no exception. With Father's Day around…
Truffles, Risotto and a Villa in Umbria
Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…
Tartufi, food of the Gods..
copyright, 2008, art of living, PrimaMedia,Inc, The Basic Art of Italian Cooking Tartufi (truffles) are considered by many to be a 'mystery of nature'. Gaio Plinio Secondo known as Plinio…
How to Serve Wine..
copyright, 2008, Maria Liberati Tonight, I finished up one of my wine education and wine pairing events at a winery. Something that no one seemed to have a clue about was…
Risotto-A perfect Autumn dish..culinary poetry
copyright, 2008, Maria Liberati What perfect way to bring in Fall than with a dish of risotto...perfect for those chilly, fall evenings. Risotto, culinary poetry for the senses. Risotto is…
Risotto Parmigiana | Interesting Parmigiano Reggiano Facts and Maria's Favorite Recipe
Probably the most famous of all Italian cheeses is Parmigiano reggiano, a hard, granular cheese native to the Parma, Reggio Emilia, Modina, Bologna, and Mantua provinces. Parmigiano reggiano is made…
A Chef's Thoughts on "A Touch of Ginger" | My Favorite Saffron Recipe
I must admit, I am a foreign" film-aholic". I just caught a 'delicious' film that is worth blogging about. It s actually a Greek film but I saw it…
