The Apple Butter Contraband Controversy
copyright 2011 Art of Living, PrimaMedia, Inc/ Maria Liberati To quote Cezanne. “ I will astonish Paris with an apple” and recently I left Rome astonished with apples.. I…
Picasso, Paella, and a Tube of Tomato Paste | How To Make Paella Classica allo Picasso
I have discovered a magic flavor in a tube..no its’ not toothpaste..it’s tomato concentrate. Imagine a concentrated flavor of a sweet fruit (tomatoes are classified as a fruit)..the flavor is…
Where to Find the Best Granita in Sicily | How To Make Granita
The intense heat makes for the perfect way to enjoy the end of the summer and squeeze every last drop out.. A summer Below Zero with an authentic granita.…
How To Make Fresh Giardinera in Your Own Kitchen | Savoring Summer Come Fall
Text copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Being a foodie, my memories are arranged by foods, and for me the best memory of a season is the fresh…
Soft Amaretti (Amaretti Morbidi) | Tranquility in the Sant'Anatolia Mountains
Today became an unexpected trip to veritable tranquility….with a trip to Sant’Anatolia in the mountains of Lazio..not far from Abruzzo. This Medieval town today boasts 384 inhabitants and lots of…
Gelato & Cappuccino – The Perfect Marriage | How To Make Smoky Cappuccino
Even gelato has a literary past..the first gelato is said to have been invented by a Sicilian- Francesco Procopio, who in 1684 went to Paris to open a coffee bar…
Garden Fresh Onion Frittata | A Taste of Home
copyright Art of Living, PrimaMedia,Inc/Maria Liberati 2011 If home is where the heart is then it’s the details that count, the little things that make you feel comfortable…
Homemade Melon Prosecco | The Last Slice of Watermelon and the End of Summer
Tonight, after dinner, I sadly cut the last slices of ‘cocomero’ (watermelon) that were left in the refrigerator. I knew this meant that the end of summer is here and…
Chocolate Ricotta Cheesecake Squares | Two Cheesecakes and a Spaghettata
Besides, my frequent trips to the internet to find out about the latest weather reports in the East Coast of the US, I was preoccupied with making 2 chocolate ricotta…
Summer Lemon Torta | Recipes from Sorrento, Italy
Lemons have been used in many ways throughout history. During the European Renaissance, the fashionable ladies used lemons as a way to make their lips red and pronounced. In the…
Cantaloupe & Port | Pair Melon With Port Wine For A Sweet Summer Dessert
Summer desserts that are sweet, simple ,easy, no oven needed.. are my favorite types of desserts during the lazy, hazy last days of summer. If you need a quick dessert…
Buon Ferragosto | Eggplant Parmigiana on the Beach
If you have never spent an August 15th on the beach in Italy before, you need to at least once….there is no other day in the year that you experience…
How To Combat Terrible Airplane Food | Try My Frittata Panini
Is it my imagination or is airplane food at its’ worst?? What little they serve you that is… Traveling to Italy recently, with a group of Italians, I knew the…
Culinary Cruise to Sicily | Luscious Sicilian Biancomangiare Recipe
It was so nice to meet all of those that came out to my appearance at Bally’s Casino in Atlantic City Gourmet Food & Wine Show this past weekend..so excited…
Frittata con Mentuccia | Frittata, Fresh Mint, and a Day at the Beach
text copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati An Italian Frittata is one of the most versatile dishes that I can think of. And in the summertime, it can be…
Spaghetti al Fresco Riviera | Memories Along the Riviera & the Royal Wedding of Monaco
text copyright 2011, art of living, PrimaMedia,Inc/Maria Liberati Watching scenes of the recent wedding of Prince Albert of Monaco brings me back to many trips along the Riviera from Italy…
The Basic Art of Red, White, and Blue | Spaghetti Primavera for Fourth of July
In honor of Independence Day, a recipe that may have been influenced by Thomas Jefferson’s love for many Italian things- he was the first to bring over the maccheroni machine…
Blueberry Cream Frost a Frosty Coffee Drink
copyright 2021 Art of Living, Prima Media,Inc/Maria Liberati "You ought to have seen what I saw on my wayTo the village, through Mortenson's pasture to-day:Blueberries as big as the end…
Infiorata: The Flower Festival in Genzano | Colorful Sicilian Cassata
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati Editor: Lisa Zatulovsky From June 17 to June 20th incredible floral works of art will line the streets of the small town of Genzano,…
How To Host Do It Yourself Wine Tastings at Home | Perfect to Pair with Grilled Porcini Mushrooms
copyright art of living, PrimaMedia,Inc My favorite way to spend a lazy Sunday afternoon is eating al fresco at home, so that I can have a leisurely, meal with a great…
Summer's Fashionable Produce | How To Incorporate Color in Cuisine
Editor: Lisa Zatulovsky copyright 2011, Art of Living,PrimaMedia,Inc/Maria Liberati Saturated hues and bold color blocking are a dominant fashion trend for summer 2011. Fashion is celebrating the vibrancy that the…
The Soul of a 5 lb Can of Tomatoes | Spaghetti with Red Clam Sauce
copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati Today in my kitchen I opened up the largest can of tomatoes (5 lbs 10 ounces) I have ever opened. It was also…
A Roman Holiday | Fresh Tomatoes and Tramezzini
Editor: Karissa Martin copyright 2011 Art of Living, PrimaMedia, Inc./Maria Liberati The official start to the unofficial beginning of summer is finally here..."as tasty as summer's first peach" m yfavorite…
Florentine Torta Di Farro ( Farro Pound Cake) | La Gioconda and Victor Hugo
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati I was in absolutely grand company this week for my book release signing at Book Expo America (Javits Convention Center in NY, NY0….the book…
Lavender & Fusilli Pasta | Tastes of Summer
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Editor: Caroline Walsh Lavender, my favorite summer ingredient, has quite a literary and culinary past (and present) Hot lavender, mints, savory, marjoram; The marigold,…
Ratatuia | How To Make Authentic Italian Ratatouille
copyright 2011 Art of Living,PrimaMedia,Inc/Maria LIberati Shopping at a farmer’s market has developed into something of a pastime, a form of meditation and relaxation..maybe it reminds of home and table…
Simplicity as an Art Form | Spaghetti Alle Erbette (Spaghetti with Herbs)
The most beautiful things are the simplest, call me frugal or thrifty or anything in between..but my favorite things are those that are the simplest.. or maybe I am just infatuated…
Colorful Spring Flowers and Sigmund Freud | Torte all’Ananas (Pineapple Torte)
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati May 6th ,the birthday of the Sigmund Freud… “Flowers are restful to look at. They have neither emotions nor conflicts” by Sigmund Freud a…
A Night of Opera | Spaghetti Norma
copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Sundays at my grandparents house were filled with pasta and Opera –a squeaky record playing on the stereo or someone breaking out into…
Traditional Italian Easter Bread | How To Make Pane di Pasqua all’Uova
Easter Egg Bread (Pane di Pasqua all’Uova) copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati While most children were awakened on Easter morning with thoughts of seeing an Easter basket filled…
