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Linguine with Fresh, Local Tomatoes

Posted by By maria August 24, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Newsletter/ezine, Pizza, Recipes, slow food, the Mediterranean diet, Travel & customs2 Comments
Copyright 2009, Maria Liberati Aug/Sept 2009 issue of The Basic Art of Italian Cooking by Maria Liberati ezine now ready at http://tinyurl.com/pfo8xb   Here is a recipe being prepared, as…
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Farfalle..the Stylish Pasta

Posted by By maria May 12, 2009Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Features, La Dolce Vita, Newsletter/ezine, Recipes, Rome, slow food, Tagliacozzo, the Mediterranean diet, Umbria, Upcoming AppearancesNo Comments
copyright 2009, Maria Liberati  Farfalle pasta (or bow tie pasta) always seemed more stylish and elegant to me than spaghetti or penne. Maybe it's the fact that they look like…
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Feb/March 2009 Newsletter

Posted by By maria February 24, 2009Posted inCooking School in Tuscany, Cucina, Entertaining, Features, Holidays, La Dolce Vita, Newsletter/ezine, Recipe of The Month Contest, Recipes, Special Occasions, Umbria, Uncategorized, WineNo Comments
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
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Feb/March 2009-Newsletter

Posted by By maria February 23, 2009Posted inCelebrity Interviews, Cooking School in Tuscany, Cucina, Features, Holidays, La Dolce Vita, Newsletter/ezineNo Comments
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
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September 2008 – The Basic Art of Italian Cooking by Maria Liberati tm

Posted by By maria September 1, 2008Posted inNewsletter/ezineNo Comments
THE BASIC ART OF ITALIAN COOKING by Maria Liberati tm September 2008, Volume 2, Issue 9 all contents copyright, 2008, Maria Liberati To reprint any material  contained herein email us…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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