It was so nice to meet all of those that came out to my appearance at Bally’s Casino in Atlantic City Gourmet Food & Wine Show this past weekend..so excited…
copyright 2010. Maria Liberati Longing for the flavors I met while in Italy this summer…my head bursting with the memories of freshly roasted peppers..that have still not left me.. I embarked upon…
copyright 2010, art of living, PrimaMedia,Inc In honor of the official release of The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition (ISBN 978-1928911-19-7) the award winning recipe…
copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
copyright 2010, Art of Living, PrimaMedia,Inc/Maria Liberati It was the beginning of summer, much like today, the warm summer sun ‘kissing’ the mountains of Abruzzo and an invite to go…
Copyright 2009, Maria Liberati Christmas wouldn't be Christmas in Europe with the Christkindlmarkts of long ago that still exist today. I love to discover new ones . This year I…
copyright 2009, Art of Living, PrimaMedia, Inc, Maria Liberati Special gifts are sometimes the simplest things... At The Basic Art of Italian Cooking by Maria Liberati tm, we are getting ready…
Italian Cuisine When thinking about Italian cuisine, most people think about pasta, and pizza, pizza, pizza... but potatoes, tomatoes, bell peppers, and maize, introduced in the 18th century, are often…
copyright 2009, Maria Liberati These cookies are one of my favorite, sort of like an Italian style comfort food. I can remember having these after school with a glass of…
copyright 2009, art of living, PrimaMedia, Inc by Maria Liberati My recent trek to the region of Ancona in the province of Le Marche led to the discovery of a…
copyright 2009, Maria Liberati A lazy or (should I say) relaxing weekend often reminds me of my weekends in Italy in the city or the mountains. Although in the city…
copyright 2009, Maria Liberati Fall is here, or almost and there are so many appearances coming up. Just wanted to let you know about some exciting events and happenings, hope…
copyright 2009, Maria Liberati A day in the city. Rome, that is...always makes me hungry, and hungry enough for a plate of pasta with tuna and a tomato sauce. Best…
copyright 2009, Maria Liberati This frittata is one of my favorites and is so simple made up only of a few ingredients..not the least important is the fresh mint to…
copyright 2009, Maria Liberati A morning of mentuccia (mint) and rosmarino (rosemary), a day in the country. One last day at the country house before fall really sets in, the…
copyright 2009, art of living, PrimaMedia,Inc September is now the month of the 'Settembrini' when everything has a September feel to it. The air now has a gentler heat…
copyright 2009, Maria Liberati As we approach September everything here becomes known as 'settembrini' (loosely translated to mean 'septemberish'): The figs that are ripening now are smaller than the ones…
copyright 2009, Maria Liberati Last night ended with the best refresher of all; a slice of locally produced watermelon. Not a fan of air conditioning and at home there is…
copyright 2009, Maria Liberati Summer should be filled with delicious, uncomplicated foods.... Although food always evokes some kind of memory, the warm beautiful summer sun that shone briefly today, took…
copyright 2009, Maria Liberati Editor: Erin Kuhns As the saying goes, the best way to a man's heart is through his stomach. Dad is no exception. With Father's Day around…
I am going to be hosting a culinary cruise throughout the Mediterranean in April '09- leaving from Venice on April 26th and traveling to Dubrovnik, Greece, Istanbul and Bari, Italy. …
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.