Genoa, Liguria , Chickpea Flat Bread Posted by By maria October 3, 2008Posted inCaro Diario. (Dear diary...), Cucina, History of Foods, Liguria, RecipesNo Comments copyright 2021 Art of Living, PrimaMedia Inc This is a recipe typical of Liguria the strangely arch-shaped region in the north west of Italy (capital: Genoa), in whose gulf (the…
