The History of Biscotti
Do you know what I've really been enjoying lately? A hot cup of espresso with a fresh biscotti. There is just something about rich, smooth, full-bodied Italian espresso juxtaposed with…
Risotto Parmigiana | Interesting Parmigiano Reggiano Facts and Maria's Favorite Recipe
Probably the most famous of all Italian cheeses is Parmigiano reggiano, a hard, granular cheese native to the Parma, Reggio Emilia, Modina, Bologna, and Mantua provinces. Parmigiano reggiano is made…
Festa di Ringraziamento | Expressing Thanks
Festa di Ringraziamento (Happy Thanksgiving)! Italians don't exactly celebrate Thanksgiving -- it doesn't relate to their history. But the word "ringraziamento" means "thanksgiving" in Italian, and Italians use it to…
Marrons Glacés and Chestnut Truffles Roasting on an Open Fire
To make foods that taste incredible, it is always best to tailor your dishes to what is currently in season. Right now, chestnuts are in full swing, ripe and bursting…
The Ultimate History of Pizza
One of my favorite foods in the world is Pizza!! I have judged many of the International pizza championships and have tasted some of the world's best pizza in many parts…
The Art of Tiny Bubbles | The History of Sparkling Wines
Sparkling wines are the fruits of years of consistent production of the best grapes, and the most accurate fermentation process. We celebrate, enjoy and toast our fellows with sparkling wines.…
Granita di Mirtilli and Making Blueberry Shortcakes
Summer fruits are my favorite and my very favorite fruit is the blueberry. Not only because of its beautiful color and flavor but of its' many health benefits. It was…
How To Choose Gelato Flavors Like an Italian Chef
copyright 2021 Art of Living, Prima Media Inc/Maria Liberati How to choose your gelato flavors? A most important decision. One of my favorite past times is to spend time just…
The Origins of Spices
Spices are so important in any style of cooking to enhance the flavor of your foods. Most cultures have a tradition with certain spices, herbs and flavorings. Unfortunately, in the…
Where did the birthday candle come from?
I have always found it fascinating, when studying culinary arts in Europe, to find that certain foods and dishes we use today are derived from the ancient Romans or Greeks.…
What You Need to Know When Buying Olive Oil
A staple in many kitchens, olive oil is a fan favorite. These are a chef's simple tricks to make sure you're buying the best olive oil. 1. Pay attention to…
