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History of Foods

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A “NEW” CHICKEN TAKES OVER DISHES IN JAPAN

Posted by By maria September 9, 2022Posted inHistory of Foods, slow food, Travel, Travel & customs, UncategorizedNo Comments
Chochu Kuro-Kashiwa may not be a household name yet globally but this brand name chicken hailing from the Yamaguchi Prefecture in Japan is an original jidori chicken developed from the Kuro-Kashiwa chicken, a national natural treasure.
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Fruits, Feasts and Frescoes.. How Art Features Food

Posted by By maria June 22, 2020Posted inArt, History of Foods, Italian CultureNo Comments
https://anchor.fm/maria-liberati/episodes/Thats-Amore---The-Worlds-Love-Affair-With-Italy-Pt--2-edvqs6 by: Lauren Licona copyright 2020 Art of Living, PrimaMedia,inc From quaint portraits of domesticity to elaborately staged spreads, when it comes to painting food, each brushstroke has intention. Food…
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Get to Know Your Food: Wheat, Lentils, and Chick Peas.

Posted by By maria July 10, 2019Posted inFood Facts, History of Foods, ItalyNo Comments
copyright 2019 Art of Living, PrimaMedia,Inc Many of my subscribers have been emailing from around the country because of my radio interviews this summer in Dallas, Cincinnati, Kentucky and other…
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The History of Herbs in Ancient Myths

Posted by By maria June 30, 2019Posted inFood Facts, History of FoodsNo Comments
Copyright 2019 Art of LIving, PrimaMedia,Inc. Guest Editor: Natasha Hague Herbs are considered some of the most flavorful and natural ingredients. Even though they bring their own unique flavor to…
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Herbs: What Are They and Why Are They Useful?

Posted by By maria May 13, 2019Posted inEvents & Appearances, Food Facts, History of FoodsNo Comments
Copyright 2019 Art of Living, PrimaMedia,Inc Guest Blogger: Rebecca Nocentino Herbs are an important ingredient to any great recipe when it comes to cooking. Rosemary, Sage, Cilantro and ginger are…
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Happy National Pasta Month!

Posted by By maria October 1, 2018Posted inFood Facts, History of Foods, Special OccasionsNo Comments
National Pasta Month (October) October is National Pasta Month. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef Maria Liberati. Please feel free to use this…
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Behind the Nostalgia: Celebrating National Chocolate Milk Day.

Posted by By maria September 26, 2018Posted inFood Facts, History of Foods, Special OccasionsNo Comments
National Chocolate Milk Day (September 27) September 27th is National Chocolate Milk Day. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef Maria Liberati. Please feel…
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Oh, the Pastabilities! Happy (Belated) National Linguini Day!

Posted by By maria September 17, 2018Posted inFood Facts, History of Foods, Recipes, Special OccasionsNo Comments
 September 15th was National Linguini Day. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef Maria Liberati. Please feel free to use this article as is.…
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Celebrating National Beer Lover's Day Like an Italian Chef (Beer Penne, and more!)

Posted by By maria August 6, 2018Posted inCooking TIps, Food Facts, History of FoodsNo Comments
September 7th is National Beer Lover’s Day. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef Maria Liberati. Please feel free to use this article as…
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Let's Talk About Banana Splits.

Posted by By maria July 27, 2018Posted inFood Facts, History of FoodsNo Comments
National Banana Split Day (August 25) Guest Blogger: Danasha Wise copyright 2018 Art of Living, PrimaMedia,, Inc August 25th is National Banana Split Day. Celebrate with these tips and a…
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Which of these Zucchini Recipes Will You Enjoy on National Zucchini Day?

Posted by By maria July 17, 2018Posted inFood Facts, History of Foods, Holidays, RecipesNo Comments
National Zucchini Day (August 8) August 8th is National Zucchini Day. Celebrate with these tips and a recipe from Gourmand World Award Winning Chef Maria Liberati. Please feel free to…
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Coffee Cream Frost Recipe! | Happy National Ice Cream Month.

Posted by By maria July 3, 2018Posted inFood Facts, History of Foods, La Dolce Vita (Dessert Recipes), Recipes, Summer RecipesNo Comments
National Ice Cream Month A whole month dedicated to celebrating ice cream may sound too good to be true, but it is true. In 1984, President Ronald Reagan decided to…
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#GiveFoodGiveHeart

Posted by By maria June 11, 2018Posted inFacts, History of FoodsNo Comments
“If you really want to make a friend, go to someone’s house and eat with him…the people who give you their food give you their heart.” –Cesar Chavez Cesar Chavez…
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The Colorful History of Jelly Beans | Happy Jelly Bean Day!

Posted by By maria April 19, 2018Posted inFood Facts, History of Foods, HolidaysNo Comments
guest blogger: Sarah Bauer April 22 is National Jelly Bean Day!   Jelly beans are mostly made of sugar, starch, and glucose. This mixture is heated to 350 degrees Fahrenheit…
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10 Traditional Easter Holiday Foods From Around The World

Posted by By maria March 30, 2018Posted inFood Facts, History of Foods, HolidaysNo Comments
text copyright 2018  Art of Living, PrimaMedia, Inc Guest Blogger: Annie Beurman Easter is one of the few days of the year you can ignore that diet you’ve been working…
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Tuscan Culinary History..Yummy Cantucci Biscotti Recipe

Posted by By maria March 21, 2018Posted inBaking, Cooking School in Tuscany, Culinary Art, History of Foods, RecipesNo Comments
Cantucci Biscotti copyright 2018 Art of Living, PrimaMedia, Inc Guest Blogger: Sarah Bauer Tuscany has been conquered many times throughout human history, first by the Apennine people between 1350 and…
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5 Signature Dishes from Tuscany & Tuscan Culinary Heritage

Posted by By maria February 22, 2018Posted inFood Facts, History of Foods, Italy, RecipesNo Comments
Copyright 2018 Art of Living, Prima Media,Inc. Guest Blogger: Sarah Bauer (photo: copyright 2018 Art of Living, PrimaMedia,Inc) Leonardo da Vinci’s home region of Tuscany has a unique culinary heritage.…
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10 Traditional Winter Meals from Around the World

Posted by By maria February 14, 2018Posted inCulinary Art, History of Foods, Winter RecipesNo Comments
Guest Blogger: Annie Beurman If you live somewhere in  the world where you experience harsh winters,,,, surely you have to have some form of comfort against the mountains of snow…
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How to Do Spirals From DaVinci to the Dinner Table

Posted by By maria February 6, 2018Posted inArt, Culinary Art, History of FoodsNo Comments
copyright 2018 Art of Living, PrimaMedia,Inc Guest Blogger: Sarah Bauer Leonardo da Vinci was fascinated with spirals. This can be seen in the way he draws curly hair and water…
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The History of Peanut Butter | Celebrating National Peanut Butter Day

Posted by By maria February 2, 2018Posted inFood Facts, History of Foods, HolidaysNo Comments
  copyright 2018 Art of Living, PrimaMedia, Inc Guest Blogger: Sarah Bauer Peanut butter lovers rejoice – National Peanut Butter Day just passed us -January 24th... as if you needed…
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The History of Corn Chips | Happy National Corn Chip Day!

Posted by By maria January 30, 2018Posted inFood Facts, History of Foods, HolidaysNo Comments
copyright 2018 Art of Living, PrimaMedia,Inc Guest Blogger:Sarah Bauer Certain foods are so loved that Holidays have been created around them.... January 29th is National Corn Chip Day. To this…
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Alchemy in the Kitchen | How Leonardo Da Vinci Thought of Food

Posted by By maria January 29, 2018Posted inArt, Culinary Art, Food Facts, History of FoodsNo Comments
Copyright 2018, Art of Living, PrimaMedia, Inc   Guest Blogger: Sarah Bauer Chew well, and whatever you take into you Should be well-cooked and of simple ingredients. -Leonardo da Vinci…
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The Differences Between Authentic Italian Food and American-Italian Food.

Posted by By maria December 30, 2017Posted inCulinary Art, Food Facts, History of FoodsNo Comments
Editor: Annie Beurman copyright Art of Living, PrimaMedia,Inc. For those who love Italian food, it’s always a treat to pay a visit to the neighborhood Italian restaurant or pizzeria. However,…
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An Omelette or Frittata? What’s the Difference?

Posted by By maria December 15, 2017Posted inContests and Giveaways, Food Facts, History of FoodsNo Comments
The question I hear most often is: What is the difference between an omelette and a frittata? The frittata is Italian in origin and the omelette in French..but an omelette…
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Sushi Burrito | The Best of Food Fusions and Hybrid Cuisines

Posted by By maria August 16, 2017Posted inCulinary Art, Food Facts, History of FoodsNo Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, PrimaMedia Inc. A sushi burrito. The idea is intriguing, innovative and pretty creative. We could even say it’s cross-cultural. It takes…
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The Gifted Great Sage: History's Most Magical Herb

Posted by By maria August 9, 2017Posted inFood Facts, History of FoodsNo Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, Prima Media, Inc Sweet and savory – a flavor combination that is sought after by lots of people by lots of…
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Basil: A History – Luck, Myths, and Legends

Posted by By maria July 19, 2017Posted inFood Facts, History of FoodsNo Comments
Copyright 2017 Maria Liberati/Art of Living, Prima Media,Inc. Editor: Christina Joell Basil – that makes Sunday 'sugo' so flavorful  translates in Greek to mean  “royal/kingly plant.” And this herb  lives…
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Oh La la Lavender…

Posted by By maria July 5, 2017Posted inFood Facts, History of FoodsNo Comments
copyright 2017 Art of Living, Prima Media, Inc/Maria Liberati Editor: Christina Joell Every morning upon  rising I gaze out my front window at my lavender.... and welcome the new day..it…
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The Past and Purpose of Paella | Everything You've Wanted To Know About Paella

Posted by By maria June 12, 2017Posted inFood Facts, History of Foods2 Comments
Guest Editor: Christina Joell copyright 2017 Art of Living, PrimaMedia,Inc. Paella is an entrée that you can find in nearly all of Spain. In fact, the dish has branched out…
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Este No Ese | How Spanish Cuisine Is Different from Mexican Cuisine

Posted by By maria June 8, 2017Posted inCaro Diario. (Dear diary...), Food Facts, History of Foods, TravelNo Comments
Copyright 2017 Art of Living,PrimaMedia, Inc/Maria Liberati Guest Blogger: Christina Joell Misconceptions of Traditional Spanish Cuisine As I sat in an upscale restaurant just below the mountain of Tibidabo in…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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