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Top Secrets for a Pesto Recipe

Posted by By maria February 12, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, genoa, RecipesNo Comments
Each region and city in Italy has their own flavors and tastes to discover, and on a recent trip there I had a flavorful experience discovering the tastes that give…
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Sipping Coffee in Genoa Italy

Posted by By maria January 27, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Coffee, genoa, Travel & customsNo Comments
copyright 2010, Maria Liberati The city of Genoa is not necessarily known for it's coffee bars but there are some special ones that are worth a visit when in the…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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