A Marriage of Taste | The Gastronomy of Marriage
Book Review by Chris Manganaro Marriage is a part of life that we may not feel ready for even when it is right in front of us. There are so…
Tomatoland | Everything You Wanted To Know About Tomatoes
Guest Blogger: Chris Manganaro copyright: 2012 art of living, PrimaMedia,Inc All things have to begin somewhere. Every food we eat goes through its own personal journey which differs quite a…
An Ode to Homemade Noodles | Spaghetti Primavera
Guest Blogger: Madigan Naylor copyright 2012 Art of Living, PrimaMedia, Inc. Why does everyone make such a ‘big deal’ about homemade pasta? What is the difference, and why does everyone…
How To Make Al Capone's Dandelion Soup
Editor : Chris Manganaro copyright 2012 Art of Living, PrimaMedia,Inc Have you ever tasted dandelion greens? Growing up, my grandfather got me hooked on the dandelion soup he used to…
Recipes From the First Italian Cookbook in History | Platina’s Red Chickpea Soup from On Right Pleasure and Good Health
copyright 2012 Art of Living. PrimaMedia,Inc/Maria Liberati The very first cookbooks on record were once mainly lists of recipes that were either an author’s favorite recipes or a…
How Muffins Invaded Italy | Fruit Muffin Recipe
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Three things tell a man, his eyes, his friends and his favorite quotes..here is one of mine “Muffins were created so that Americans…
A Royal Cup of Strong Vend Coffee | How You Can Try Coffee Fit For a Queen
Dreaming of a luxe cup of coffee? Want to live like royalty? How about drinking a cup of coffee that has gotten a Royal Warrant . . Strong Vend holds…
Gelato & Cappuccino – The Perfect Marriage | How To Make Smoky Cappuccino
Even gelato has a literary past..the first gelato is said to have been invented by a Sicilian- Francesco Procopio, who in 1684 went to Paris to open a coffee bar…
The History of Limoncello | From Lemon Grove to Global Sensation
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati A day in the hot sun of Sorrento Italy makes one think of ways to cool down..the traditional way to refresh, digest and…
Summer Lemon Torta | Recipes from Sorrento, Italy
Lemons have been used in many ways throughout history. During the European Renaissance, the fashionable ladies used lemons as a way to make their lips red and pronounced. In the…
Fiori di Fuoco Fireworks Championship in Italy and a Colorful Panforte to Match
Editor: Lisa Zatulovsky Although Fourth of July has passed and all of the celebratory fireworks displays and festivities have ended, the fireworks in Italy are just about to begin. Through…
A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese
From the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…
Coffee Tasting and Savoring Your Sips | How To Make Caffe Principessa
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Romantic, inviting, inebriating, coffee is the beverage of choice of millions of people around the world. Come to think about it, coffee plays an…
The History of Biscotti
Do you know what I've really been enjoying lately? A hot cup of espresso with a fresh biscotti. There is just something about rich, smooth, full-bodied Italian espresso juxtaposed with…
Italian Chef's Secrets to Preparing Clams
This month I'm featuring my linguine alla vongole (clams with linguine) as February's Recipe of the Month. The secret to this great pasta is fresh clams. If you're in a…
Risotto Parmigiana | Interesting Parmigiano Reggiano Facts and Maria's Favorite Recipe
Probably the most famous of all Italian cheeses is Parmigiano reggiano, a hard, granular cheese native to the Parma, Reggio Emilia, Modina, Bologna, and Mantua provinces. Parmigiano reggiano is made…
Festa di Ringraziamento | Expressing Thanks
Festa di Ringraziamento (Happy Thanksgiving)! Italians don't exactly celebrate Thanksgiving -- it doesn't relate to their history. But the word "ringraziamento" means "thanksgiving" in Italian, and Italians use it to…
Marrons Glacés and Chestnut Truffles Roasting on an Open Fire
To make foods that taste incredible, it is always best to tailor your dishes to what is currently in season. Right now, chestnuts are in full swing, ripe and bursting…
The Ultimate History of Pizza
One of my favorite foods in the world is Pizza!! I have judged many of the International pizza championships and have tasted some of the world's best pizza in many parts…
The Art of Tiny Bubbles | The History of Sparkling Wines
Sparkling wines are the fruits of years of consistent production of the best grapes, and the most accurate fermentation process. We celebrate, enjoy and toast our fellows with sparkling wines.…
Granita di Mirtilli and Making Blueberry Shortcakes
Summer fruits are my favorite and my very favorite fruit is the blueberry. Not only because of its beautiful color and flavor but of its' many health benefits. It was…
How To Choose Gelato Flavors Like an Italian Chef
copyright 2021 Art of Living, Prima Media Inc/Maria Liberati How to choose your gelato flavors? A most important decision. One of my favorite past times is to spend time just…
The Origins of Spices
Spices are so important in any style of cooking to enhance the flavor of your foods. Most cultures have a tradition with certain spices, herbs and flavorings. Unfortunately, in the…
Where did the birthday candle come from?
I have always found it fascinating, when studying culinary arts in Europe, to find that certain foods and dishes we use today are derived from the ancient Romans or Greeks.…
A Chef's Guide to Cooking Perfect Pasta
How to Cook the Perfect Pasta 1. How much water should I use?To cook pasta - as a rule of thumb - use 5 quarts of water per 1 lb…
What You Need to Know When Buying Olive Oil
A staple in many kitchens, olive oil is a fan favorite. These are a chef's simple tricks to make sure you're buying the best olive oil. 1. Pay attention to…
Top 6 Facts You Never Knew About Parmigiano-Reggiano
copyright 2021 Art of Living, Prima Media Inc/Maria Liberati Yesterday, I was contacted by the lifestyle editor of a newspaper in Milwaukee for some quotes, a bit of history, and…
