Saturday has always been one of my favorite days..it is market day..and I always am too excited to sleep the night before anticipating an early cappuccino and cornetto (Italian…
"No man is lonely eating spaghetti; it requires so much attention". ~Christopher Morley copyright 2010, art of living,PrimaMedia,Inc/Maria Liberati Cold Spaghetti..to warm the heart for a summer evening meal or…
If you missed my TV appearance on NBC in Philadelphia, here it is http://tinyurl.com/y9zpedp The recipe is in The Basic Art of Italian Cooking:Holidays & Special Occasions winner of the…
Copyright 2009, Art of Living, PrimaMedia,Inc and Maria Liberati Hope you enjoy our continuing posting of yummy Holiday recipes. Share your favorite Holiday recipe with us here or email to us…
copyright 2009, Art of Living, PrimaMedia,Inc, Maria Liberati For those of you that came to my book reading /signing at the Warren Twp Library in Warren, NJ, here is the…
copyright 2009, Maria Liberati Fall is here, or almost and there are so many appearances coming up. Just wanted to let you know about some exciting events and happenings, hope…
As promised here are photos from the Atlantic City Food and Wine Show.. held recently at Bally's Casino.. was a paradise for foodies....great wines and foods..and many tastings going on all…
copyright 2009, Maria Liberati Thanks for all those that came to my appearance at the Atlantic City Food & Wine Show at Bally's Casino this weekend. More photos and recipes…
copyright 2009, Maria Liberati From locally produced zucchini and plumcots to heirloom tomatoes, my trip to Annapolis ,Maryland down to Fairfax Virginia...was a delicious one. Traveling by car (in the…
Nothing epitomizes summer more than a picnic or barbecue on July 4th. Here's some healthy and fun ideas to make yours: For a healthy holiday dish for the grill this…
copyright 2009, Maria Liberati Now that summer is here and (hopefully) warm weather is upon us, it's the perfect time for gelato. What's creamier than ice cream, and comes in…
copyright 2009, Maria Liberati Editor: Erin Kuhns As the saying goes, the best way to a man's heart is through his stomach. Dad is no exception. With Father's Day around…
copyright 2009, Maria Liberati Editor: Erin Kuhns Dinner parties are notorious for beginning or ending in the kitchen. There is something appealing and inviting about what is perhaps the most…
copyright, 2009, Maria Liberati Editor: Kate Hollinger Spring Holidays are tasty ones. Easter and Passover have so much tradition and history that they remind us of. The lovely spring…
copyright, 2009, Maria Liberati It is amusing to sit and watch how people that are extremely cold warm up. Some will stare in disbelief at their reddened hands, almost frozen…
Tonight at Whole Foods Market in Philadelphia, I will prove that,yes you can cook from The Basic Art of Italian Cooking and stick to a budget. It is simple since…
http://www.nj.com/homegarden/entertaining/index.ssf/2009/02/the_parsimonious_pantry_top_ch.html See you at book singing this evening at 6 PM and cooking class to follow at Whole Foods Market in Marlton, NJ, call store for info at 856-797-7215 Maria
Here in the little town of Baschi....right outside of Orvieto for The Basic Art of Italian Cooking school and the one coming in September. Last night, we had a wonderful…
Here is another recipe Chef Enea Barbanera shared while I was at Le Cordon Bleu in Boston last week. The event was in conjunction with the Italian Culinary Foundation and…
Mille Grazie!! to everyone at Le Cordon Bleu in Boston and Chef Enea Barbanera for hosting a wonderful event with the Italian Culinary Foundation to promote the simplicity and flavors of authentic,…
A special thanks to everyone that came out to my book signing and 'Holiday Dinner in Tuscany' event at Whole Foods Market last night. It is always so nice to see…
I enjoyed meeting each and everyone of that you that come out to my appearance and book signing at the Atlantic City Gourmet Food & Wine Show with Tyler Florence,…
copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm As I began my morning very early yesterday to finish picking our fresh plums and 'susine'…
A favorite recipe of mine- so delicious yet so simple to make is risotto parmigiano. It contains two of my favorite ingredients in the world-parmigiano-reggiano cheese and Trebbiano D'Abruzzo wine.…
A big thank you to those of you that attended my appearance on Athena Isle and Second Life. The roundtable discussion and interview on my book and Italian Cooking was…
Contact: Lauren Scher 1-800-581-9020 x100 primamediapublicity@yahoo.com FOR IMMEDIATE RELEASE......... Celebrity Chef Maria Liberati Appearing Live in the Virtual World Second Life Celebrity Chef Maria Liberati will be a special…
For those of you that missed one of the biggest consumer food shows in the PA/NJ/Del areas- The Pennsylvania Holiday Food and Beverage Show- held this year on Nov 17-18…