copyright 2012 Art of LIving PrimaMedia inc/Maria Liberati My memories of today are in the quiet solitude of my country farm house and picking the plum trees ‘clean’…I thought I picked…
copyright Art of Living, PrimaMedia,Inc 2012/Maria Liberati Oodles of years ago when studying French literature I discovered the European existentialists and the philosophy behind Existentialism..however in Italy I feel like…
Guest Blogger: Chris Manganaro What is Italy? It differs for everyone just like anything else in the world. Every place you go has different sides to it. We can't see…
Thanks so much to everyone that came to Davio’s restaurant last night and enjoyed a Christmas Eve in June (sort of multi-course )meal. recipes were derived from The Basic Art…
Here's a guest post from one of our guest bloggers on the 'trials and tribulations' of making the dish infamously known as risotto: Guest Blogger: Madigan Naylor I always hear…
Guest Blogger: Chris Manganaro Food and family history often go hand-in-hand. While not every family bonds over food and not all memories revolve around it, we cannot deny that part…
(Blog text copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati) Music is food for the heart & soul just as pasta is food for the stomach… Food for the Heart &…
French and Italian combinations work marvelously in food-just think of beschamel sauce, onion soup, crepes. recipes created in the kitchens of Caterina DeMedici with her private chefs,while living in France-…
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A delicious word I learned for ordering dessert…for when a taste of one just won’t do…’tris’.. A table of 15..dinner in the seaside…
Spend another weekend with me : Philly Food and Wine Show- (Valley Forge Convention Center) this weekend and on Sunday (October 23) at 11 A M onstage cooking a recipe from my latest…
Now that it is December, I really have the holidays on the brain! I love this time of year. The air becomes crisper, the smell of fireplaces burning, and giving…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.