copyright 2009, Maria Liberati One of my favorite things about summer is being able to eat fresh blueberries from New Jersey... particularly South Jersey. But the season that you can…
copyright 2009, Maria Liberati Now that summer is here and (hopefully) warm weather is upon us, it's the perfect time for gelato. What's creamier than ice cream, and comes in…
copyright 2009, Maria Liberati Editor: Erin Kuhns As the saying goes, the best way to a man's heart is through his stomach. Dad is no exception. With Father's Day around…
copyright 2009, Maria Liberati Life seems to be broken up into chapters that could be described in tastes--sweet, salty, bitter, think of all the experiences in your life that can…
copyright 2009, Maria Liberati Editor: Erin Kuhn Preserving fruits and vegetables is a very useful way to get the most out of your garden, or that great deal from the…
"Hmm..." said the bank manager, "you sure go food shopping a lot?" "What do you mean? " I said. "Well when you had us research the check for your phone…
copyright 2009, Maria Liberati Editor: Erin Kuhns Dinner parties are notorious for beginning or ending in the kitchen. There is something appealing and inviting about what is perhaps the most…
copyright 2009, Maria Liberati In Italy whatever you do must always be beautiful, the way you eat, the things you eat and so on. In keeping along those lines, I…
copyright 2009, Maria Liberati A Happy Memorial Day weekend! Does this mean summer is finally here? It must be summer, I got to purchase my first baby watermelon yesterday and…
Copyright 2009, Maria Liberati Editor: Kate Hollinger Grappa, a native Italian drink not for the faint of heart, is not as popular as the wines of Italy but just as…
copyright 2009, Maria Liberati Farfalle pasta (or bow tie pasta) always seemed more stylish and elegant to me than spaghetti or penne. Maybe it's the fact that they look like…
copyright 2009, Maria Liberati Mother's Day is celebrated all around the world and some celebrate the day more simply than others. Find meaning in small beautiful gestures, preparing a special…
copyright 2009, Maria Liberati A special thank you to everyone that braved the rain on Sunday and came to my appearance at the Great Grapes Event in Annapolis Maryland on…
copyright 2009, Maria Liberati A Picnic can be defined as a family tradition, holiday gathering, or a romantic expression. There is a sense of intimacy and comfort in this…
Copyright 2009, Maria Liberati Editor: Erin Kuhn Spring is a time for renewal, fresh air and growth. Watching the trees bloom and tulips blossom stirs excitement in people after a…
copyright 2009, Art of Living, PrimaMedia, Inc Editor: Erin Kuhns Fresh and local berries (not those that have traveled hundreds of miles to get to the table) are coming now that…
copyright 2009, Maria Liberati Plant and herb lovers will tell you that now is the perfect time to pick basil leaves. And chefs will tell you that they’re the…
copyright 2009, Maria Liberati Editor: Erin Kuhns Easter Sunday is usually a never ending meal, like all holiday meals in Italy. This year in Abruzzo, still stunned by the earthquake…
copyright, 2009, Maria Liberati Editor: Kate Hollinger Spring Holidays are tasty ones. Easter and Passover have so much tradition and history that they remind us of. The lovely spring…
Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…
The kitchen has now become the social point of many households. While once it was a place only to take meals and cook, it has now become a focal point…
copyright, 2009, Maria Liberati Editor: Patrick Coyne The Basic Art of Italian Cooking Food, Art, Life...all related topics, cooking is an art...the way we eat is an art, the way…
Limoncello Editor: Kate Hollinger copyright, 2009, Maria Liberati If you’ve never had the pleasure of trying the Italian classic limoncello, you are missing out! Limoncello, a “digestivo” or…
copyright, 2009, Maria Liberati Editor: Patrick Coyne Here's a familiar scenario: It's 7 AM on a Tuesday and you're making that daily commute when you decide to stop off for…
Holy Cannoli! Editor: Kate Hollinger Copyright, 2009, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com/blog2 A cannoli, which is Sicilian for "little tube", is an ever-…
copyright, 2009, Maria Liberati It is amusing to sit and watch how people that are extremely cold warm up. Some will stare in disbelief at their reddened hands, almost frozen…
copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…
Tonight at Whole Foods Market in Philadelphia, I will prove that,yes you can cook from The Basic Art of Italian Cooking and stick to a budget. It is simple since…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.