copyright 2009, Maria Liberati A morning of mentuccia (mint) and rosmarino (rosemary), a day in the country. One last day at the country house before fall really sets in, the…
Spaghetti al Pescatore will be on schedule tomorrow in The Basic Art of Italian Cooking kitchen tomorrow. I know it's Labor Day back in the States and most are planning…
copyright 2009, Art of Living, PrimaMedia, Inc Someone once said that 'poetry is made up of memories and the act of recalling a special moment and without remembering or the…
The Basic Art of Italian Cooking kitchen here in Italy was busy with many recipes today, although still hot, hot, hot and no desire to use an oven or a…
copyright 2009, art of living, PrimaMedia,Inc September is now the month of the 'Settembrini' when everything has a September feel to it. The air now has a gentler heat…
A dinner of freshly prepared seafood and linguine is always on the menu when I am at the beach and this weekend was no exception. Eating grilled fish and pasta…
copyright 2009, Maria Liberati As we approach September everything here becomes known as 'settembrini' (loosely translated to mean 'septemberish'): The figs that are ripening now are smaller than the ones…
copyright 2009, Maria Liberati The peppers are so vibrant in colors, I guess they don't want to be overshadowed by the vivid beauty of the Italian summer sun. A visit…
copyright 2009, Maria Liberati Last night ended with the best refresher of all; a slice of locally produced watermelon. Not a fan of air conditioning and at home there is…
Copyright 2009, Maria Liberati Aug/Sept 2009 issue of The Basic Art of Italian Cooking by Maria Liberati ezine now ready at http://tinyurl.com/pfo8xb Here is a recipe being prepared, as…
Copyright 2009, Maria Liberati Sundays in Rome always turn into special days, and this weekend was no exception. A trip there for an event on Saturday for my latest book…
copyright 2009, Maria Liberati No matter how big or small or elegant or simple, a house-- and that is any house- -from a villa to an apartment- is not…
copyright 2009, Maria Liberati I have always thought of Italian cooking as just that; always making something ordinary into something extraordinary! Day-old bread becomes an elegant appetizer with just a…
Lunch (per my previous post today) was a treat for the taste buds and the recipe for the Torta Rustica-which literally means- rustic pie. A few tips on Torta Rustica-this…
Be on the lookout for two recipes from The Basic Art of Italian Kitchen here in Italy. Today was all about the Torte. We made a Torte Rustica which will…
copyright 2009, Maria Liberati Dessert for yesterday's August 15th Holiday picnic was delicious and is as easy to make as it is to eat. Had the picnic at home in the…
copyright 2009, Maria Liberati Stopped for a picnic today in the mountains of Abruzzo, after all it is the 15th of August, the biggest summer Holiday in all of Europe.…
copyright 2009, Maria Liberati Suitcase not unpacked yet, filled still with lots of dreams to follow, will be back soon from the visit to Pescara and nearby towns. Found a beautiful…
copyright 2009, Maria Liberati Counting down the hours here at the airport till my first authentic cappuccino and cornetto, 13 hours and counting, after all is has been about 8…
As promised here are photos from the Atlantic City Food and Wine Show.. held recently at Bally's Casino.. was a paradise for foodies....great wines and foods..and many tastings going on all…
copyright 2009, Maria Liberati Thanks for all those that came to my appearance at the Atlantic City Food & Wine Show at Bally's Casino this weekend. More photos and recipes…
copyright 2009, Maria Liberati Buying fresh fruit in the summer is one of my favorite things to do, the aromas of the freshly picked fruits are so hypnotic (especially if…
copyright 2009, Maria Liberati Pinot Gris, has delighted the lips of wine-lovers for centuries. Its origins can be traced back to Burgundy, France (where it is called…
copyright 2009, Maria Liberati From locally produced zucchini and plumcots to heirloom tomatoes, my trip to Annapolis ,Maryland down to Fairfax Virginia...was a delicious one. Traveling by car (in the…
copyright 2009, Maria Liberati Having a Tuscan Picnic, whether I am in Tuscany or anywhere, is one of my favorite things to do whether I am eating alone or with…
copyright 2009, Maria Liberati It's recipe Tuesdays on twitter at http://twitter.com/Marialiberati so you can follow along there for recipes all through today. In The Basic Art of Italian Cooking Kitchen…
copyright 2009, Art of Living, PrimaMedia,Inc., Maria Liberati Today as I finished up a panel discussion at the Chestnut Hill Book Festival in Chestnut Hill, Pa on writing your own…
Nothing epitomizes summer more than a picnic or barbecue on July 4th. Here's some healthy and fun ideas to make yours: For a healthy holiday dish for the grill this…
copyright 2009, Maria Liberati Summer should be filled with delicious, uncomplicated foods.... Although food always evokes some kind of memory, the warm beautiful summer sun that shone briefly today, took…
copyright 2009, Maria Liberati Where did this message come from? All of a sudden in my e-mail inbox after a trying day; a well needed message to remind me to…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.