Cooking School in Tuscany - The Basic Art of Italian Cooking

Tuscan Culinary History..Yummy Cantucci Biscotti Recipe

By maria March 21, 2018Baking, Cooking School in Tuscany, Culinary Art, History of Foods, RecipesNo Comments

Cantucci Biscotti copyright 2018 Art of Living, PrimaMedia, Inc Guest Blogger: Sarah Bauer Tuscany has been conquered many times throughout human history, first by the Apennine people between 1350 and…

How to Serve Wine..

By maria July 15, 2009Cooking School in Tuscany, Recipes, Risotto, Wine4 Comments

Fresh Watermelon, Strawberries & Memorial Day

By maria May 23, 2009Abruzzo, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Features, La Dolce Vita, Recipes, slow food, Special Occasions, the Mediterranean diet, Travel & customs, Upcoming AppearancesNo Comments

Thinking of A Picnic in Tuscany

By maria May 1, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, slow food, Special Occasions, the Mediterranean diet, Tuscan, UncategorizedNo Comments

Rossini, Cocktails and Spring Holidays

By maria April 19, 2009Abruzzo, aperitifs, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, Features, History of Foods, Holidays, La Dolce Vita, Recipes, Special OccasionsNo Comments

Truffles, Risotto and a Villa in Umbria

By maria April 3, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, cucina povere, Entertaining, Facts, History of Foods, Recipes, Risotto, slow food, Travel & customs, Trivia, UmbriaNo Comments

Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…

Indulgence in the Eternal City..

By maria March 4, 2009Caro Diario. (Dear diary...), Celebrity Interviews, Coffee, Cooking School in Tuscany, Cucina, Entertaining, Events & Appearances, Facts, Features, RomeNo Comments

copyright, 2009, Maria Liberati It is amusing to sit and watch how people that are extremely cold warm up. Some will stare in disbelief at their reddened hands, almost frozen…

Olive Oil, Etruscans & Romans

By maria February 28, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, History of Foods, Recipes, the Mediterranean diet, Travel & customs, Umbria41 Comments

copyright, 2009, Maria Liberati Editor: Kate Hollinger Umbrian olives have been known as the best olives in Italy since ancient Roman times. Even today, Umbrian olives are notorious for making…

Feb/March 2009 Newsletter

By maria February 24, 2009Cooking School in Tuscany, Cucina, Entertaining, Features, Holidays, La Dolce Vita, Newsletter/ezine, Recipe of The Month Contest, Recipes, Special Occasions, Umbria, Uncategorized, WineNo Comments

This month's newsletter is filled with articles and sweet treats for Carnevale in Venice, menu of the month, recipe of the month, Recipe Contest with La Cucina Italiana Magazine, Interview with Food…

Feb/March 2009-Newsletter

By maria February 23, 2009Celebrity Interviews, Cooking School in Tuscany, Cucina, Features, Holidays, La Dolce Vita, Newsletter/ezineNo Comments

Carnevale in Venice and Sweet Treats

By maria February 16, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Holidays, La Dolce Vita, Umbria, VeniceNo Comments

I have been blogging about it for a few weeks in anticipation of this beautiful, colorful event. If you can't be there in Venice, you can watch...take a look at…

A Visit to Tuscany for Acquacotta..

By maria February 2, 2009Cooking School in Tuscany, Cucina, History of Foods, Recipes, Tuscan, Uncategorized, Upcoming AppearancesNo Comments

copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking It is kind of ironic that a nice warm soup comes from a place that seems to always be so…

Pizza..that wondrous food…

By maria January 26, 2009Abruzzo, Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Features, La Dolce Vita, Pizza, Recipes, Umbria1 Comment

copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking My weekend was filled with pizza making in The Basic Art of Italian Cooking kitchen here in Italy, or should…

Sismano, La Veranda & Fettucine al Tartufo…

By maria January 12, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Facts, Features, Recipes, Todi, Travel & customs, Umbria, Uncategorized, WineNo Comments

copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…

Saluti da Orvieto… Food, Wine & Conversation!!!

By maria January 9, 2009Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Events & Appearances, Todi, Travel & customs, UmbriaNo Comments

Here in the little town of Baschi....right outside of Orvieto for The Basic Art of Italian Cooking school and the one coming in September. Last night, we had a wonderful…

Orvieto & Tagliatelle al Fresco

By maria November 12, 2008Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Entertaining, Recipes, Umbria, UncategorizedNo Comments

Our November newsletter will be released soon so many of you will be receiving it shortly, but we are going to post excerpts of the newsletter here. We are so…

How to Serve Wine..

By maria September 25, 2008Cooking School in Tuscany, Cucina, Facts, Recipes, Risotto, Tuscan, WineNo Comments

copyright, 2008, Maria Liberati Tonight, I finished up one of my wine education and wine pairing events at a winery. Something that no one seemed to have a clue about was…

How to Choose Olive Oil

By maria August 23, 2008Caro Diario. (Dear diary...), Cooking School in Tuscany, Cucina, Facts, Features, History of Foods, Todi, Tuscan1 Comment

Copyright, 2008, Maria Liberati Editor: Suzanne Russo The Basic Art of Italian Cooking by Maria Liberati tm https://www.marialiberati.com In my travels in the past few weeks here in Italy I…

The Perfect Summer Crostata

By maria August 19, 2008Cooking School in Tuscany, Cucina, Recipes, Tuscan, UncategorizedNo Comments

copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm The plums are growing faster than we can pick them. The summer sun in August is…