copyright 2009, Maria Liberati No matter how big or small or elegant or simple, a house-- and that is any house- -from a villa to an apartment- is not…
Lunch (per my previous post today) was a treat for the taste buds and the recipe for the Torta Rustica-which literally means- rustic pie. A few tips on Torta Rustica-this…
Be on the lookout for two recipes from The Basic Art of Italian Kitchen here in Italy. Today was all about the Torte. We made a Torte Rustica which will…
copyright 2009, Maria Liberati Dessert for yesterday's August 15th Holiday picnic was delicious and is as easy to make as it is to eat. Had the picnic at home in the…
copyright 2009, Maria Liberati Stopped for a picnic today in the mountains of Abruzzo, after all it is the 15th of August, the biggest summer Holiday in all of Europe.…
copyright 2009, Maria Liberati Suitcase not unpacked yet, filled still with lots of dreams to follow, will be back soon from the visit to Pescara and nearby towns. Found a beautiful…
As promised here are photos from the Atlantic City Food and Wine Show.. held recently at Bally's Casino.. was a paradise for foodies....great wines and foods..and many tastings going on all…
copyright 2009, Maria Liberati Where did this message come from? All of a sudden in my e-mail inbox after a trying day; a well needed message to remind me to…
copyright 2009, Maria Liberati One of my favorite things about summer is being able to eat fresh blueberries from New Jersey... particularly South Jersey. But the season that you can…
copyright 2009, Maria Liberati Editor: Eliza Chute Who can have a bad day when the sun is shining, not a cloud in the sky? But better question is, who wants…
copyright 2009, Maria Liberati Now that summer is here and (hopefully) warm weather is upon us, it's the perfect time for gelato. What's creamier than ice cream, and comes in…
"Hmm..." said the bank manager, "you sure go food shopping a lot?" "What do you mean? " I said. "Well when you had us research the check for your phone…
copyright 2009, Maria Liberati Editor: Erin Kuhns Dinner parties are notorious for beginning or ending in the kitchen. There is something appealing and inviting about what is perhaps the most…
copyright 2009, Maria Liberati In Italy whatever you do must always be beautiful, the way you eat, the things you eat and so on. In keeping along those lines, I…
copyright 2009, Maria Liberati A Happy Memorial Day weekend! Does this mean summer is finally here? It must be summer, I got to purchase my first baby watermelon yesterday and…
Copyright 2009, Maria Liberati Editor: Kate Hollinger Grappa, a native Italian drink not for the faint of heart, is not as popular as the wines of Italy but just as…
copyright 2009, Maria Liberati Farfalle pasta (or bow tie pasta) always seemed more stylish and elegant to me than spaghetti or penne. Maybe it's the fact that they look like…
copyright 2009, Maria Liberati Mother's Day is celebrated all around the world and some celebrate the day more simply than others. Find meaning in small beautiful gestures, preparing a special…
copyright 2009, Maria Liberati A special thank you to everyone that braved the rain on Sunday and came to my appearance at the Great Grapes Event in Annapolis Maryland on…
copyright 2009, Maria Liberati A Picnic can be defined as a family tradition, holiday gathering, or a romantic expression. There is a sense of intimacy and comfort in this…
Copyright 2009, Maria Liberati Editor: Erin Kuhn Spring is a time for renewal, fresh air and growth. Watching the trees bloom and tulips blossom stirs excitement in people after a…
copyright 2009, Art of Living, PrimaMedia, Inc Editor: Erin Kuhns Fresh and local berries (not those that have traveled hundreds of miles to get to the table) are coming now that…
copyright 2009, Maria Liberati Plant and herb lovers will tell you that now is the perfect time to pick basil leaves. And chefs will tell you that they’re the…
copyright 2009, Maria Liberati Editor: Erin Kuhns Easter Sunday is usually a never ending meal, like all holiday meals in Italy. This year in Abruzzo, still stunned by the earthquake…
copyright, 2009, Maria Liberati Editor: Kate Hollinger Spring Holidays are tasty ones. Easter and Passover have so much tradition and history that they remind us of. The lovely spring…
Here is an excerpt of this month's newsletter. To read the full newsletter go to: http://tinyurl.com/df9rc5 Truffles and Meats: Two Staple Foods from Umbria copyright2009, Maria Liberati Editor: Christa…
copyright 2009, Maria Liberati Editor: Patrick Coyne Who doesn't love pizza? The American infatuation with pizza is a long, torrid affair that dates back to the first wave of Italian…
The Slow Food trend is spreading and whether it is due to the economy or people just getting back to a 'back to basics approach'-it doesn't matter. It is a…
copyright 2009, Maria Liberati My latest bestselling book gives a special thanks to my stylist for helping me develop and create my style throughout the years, however a review critic…
Limoncello Editor: Kate Hollinger copyright, 2009, Maria Liberati If you’ve never had the pleasure of trying the Italian classic limoncello, you are missing out! Limoncello, a “digestivo” or…