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Proscuitto-Wrapped Figs and a Venetian Mystery Tour

Posted by By maria August 2, 2017Posted inBook Reviews, Italian Culture, Italy, RecipesNo Comments
  A Venetian Mystery Tour in Meals   By Christine Evelyn Volker Sitting in Verona’s Piazza Brà, I fell in love. Not with a dashing Italian man, no, nor with…
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Spring and The Good Earth | Nonno's (Earthy) Lunch Frittata

Posted by By maria May 15, 2013Posted inBook Reviews, Caro Diario. (Dear diary...), Country Living, Recipes, Spring RecipesNo Comments
“If you want to understand today, you have to search yesterday” Pearl S. Buck copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati Spring always reminds me of The Good Earth..the award…
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Priorities, Stolen Figs, and Travels in Calabria

Posted by By maria December 4, 2012Posted inBook Reviews, Caro Diario. (Dear diary...)No Comments
Guest Blogger: Chris Manganaro shares a book review with us … copyright  2012 Art of Living,PrimaMedia,Inc. The world is filled with history and culture. There are an infinite number of…
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Everything in Moderation | Petite Sweet Treats

Posted by By maria November 29, 2012Posted inBook Reviews, Health and Wellness, Life HacksNo Comments
  Guest Blogger: Chris Manganaro Dieting is a part of life for many people. Some people are always on a diet while others are on and off them frequently. While…
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Psychology of The Picky Eater | Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate

Posted by By maria September 29, 2012Posted inBook Reviews, Facts, Food FactsNo Comments
Editor: Chris Manganaro (photo credits: www.leziosa.com) copyright Art of Living, PrimaMedia,Inc/Maria Liberati Do you like Brussels sprouts? It would seem that a large number of people are averse to these…
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A Marriage of Taste | The Gastronomy of Marriage

Posted by By maria August 20, 2012Posted inBook Reviews, Food FactsNo Comments
Book Review by Chris Manganaro Marriage is a part of life that we may not feel ready for even when it is right in front of us. There are so…
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Wine and Passion | Sergio Esposito

Posted by By maria August 13, 2012Posted inBook Reviews, WineNo Comments
Guest Blogger: Chris Manganaro For some people, wine factors quite a bit into their daily lives, whether they sell it or drink it. It can be part of the daily…
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An Italian Journey to the Heart of Italy | Reviewing James Shaw

Posted by By maria July 14, 2012Posted inBook Reviews, Country Living, Italian Culture, TravelNo Comments
Editor: Chris Manganaro copyright 20012 Art of Living, PrimaMedia,Inc It is not uncommon to have a love affair with Italy. Simply looking at books or movies will reveal that there…
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Beyond the Pasta | Italy in the Eyes of a Stranger

Posted by By maria July 5, 2012Posted inBook Reviews, Culinary Art, Italian Culture, Italy3 Comments
Guest Blogger: Chris Manganaro What is Italy? It differs for everyone just like anything else in the world. Every place you go has different sides to it. We can't see…
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Tomatoland | Everything You Wanted To Know About Tomatoes

Posted by By maria June 20, 2012Posted inBook Reviews, Food Facts, History of FoodsNo Comments
Guest Blogger: Chris Manganaro copyright: 2012 art of living, PrimaMedia,Inc All things have to begin somewhere. Every food we eat goes through its own personal journey which differs quite a…
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Blood, Bones, & Butter | A Book of Delicious Words

Posted by By maria June 10, 2012Posted inBook ReviewsNo Comments
Guest Editor: Chris Manganaro copyright 2012 Art of Living, PrimaMedia,Inc. Food is unavoidable. It is in your face. It is likely that there is not a day that goes by…
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Watching the Pot Boil Reviewing Pot on the Fire

Posted by By maria May 28, 2012Posted inBook ReviewsNo Comments
Thanks to  Chris Manganaro for sharing a book review with our readers.  If you have a review you would like to share email : info@marialiberati.com copyright 2012  Art of Living,…
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Don't Fill Up On The Antipasto | A Review

Posted by By maria May 13, 2012Posted inBook Reviews, Culinary ArtNo Comments
Guest Blogger: Chris Manganaro Food and family history often go hand-in-hand. While not every family bonds over food and not all memories revolve around it, we cannot deny that part…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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