Foods That Make Great Starters for a Dinner Party
Planning a dinner party can be stressful, especially when it comes to choosing what type of starter course you would like to serve. Luckily, there are many great options that…
How to Make a Cold Fondue with Parmigiano-Reggiano Cheese
copyright 2018 Art of Living, PrimaMedia, Inc/Maria Liberati Guest Editor: Danasha Wise My favorite kitchen tool, nearby all the time, my Parmigiano Reggiano..and a cheese grater.. adds superb flavor to…
Top Ten Foodie List for Memorial Day | Maria's Memorial Day Favorites
copyright 2018 Art of Living, PrimaMedia, Inc First want to shout out a Thank You to all our Veterans on this Memorial Day weekend!! Whether you are headed to…
Spinach and Shrimp Turnovers | The Culture of Antipasto in Italy
The Before Meal Dish By Shantae Taylor Restaurants are experts at knowing how to stimulate a person's appetite by having small servings of food before the meal. In America, we call…
Tomato and Mozzarella Appetizer | Academy Awards
copyright 2014, Art of Living, PrimaMedia,Inc/Maria Liberati Besides the beautiful scenery, my favorite part of the Oscar winning film of the past, Mediterraneo, (a charming film about a group…
Fantastic Fungi… Thanksgiving in the Mountains of Abruzzo
Copyright 2021 Art of Living, Prima Media, Inc/ Maria Liberati The variety of landscapes in the region of Abruzzo, Italy, in November are filled with subdued colors. Close to the…
How To Make Bruschetta | Italian Chef's Guide
Now that summer time is quickly upon us thoughts of quick, easy but still beautiful, casual food come to mind. And bruschetta (pronounced brooh-skeh-tta) is one of those foods. Bruschetta…
