copyright 2021 Art of Living, Prima Media Inc/Maria Liberati Thanksgiving is upon us again and in Italy it is known as Ringraziamento, well anyway you say it still means 'to…
Many design books wow readers with inspirational projects, but Kitchen Design for the 21st Century is far more a practical advice guide for homeowners. The book is filled with "news you…
copyright 2009, Art of Living, PrimaMedia, Inc, Maria Liberati Special gifts are sometimes the simplest things... At The Basic Art of Italian Cooking by Maria Liberati tm, we are getting ready…
copyright 2009, Art of Living, PrimaMedia,Inc, Maria Liberati For those of you that came to my book reading /signing at the Warren Twp Library in Warren, NJ, here is the…
copyright 2009, Art of Living, PrimaMedia, Inc Maria Liberati If you are planning your Holiday menus here is one for a light Holiday appetizer, it's from my latest book The…
copyright 2009, Maria Liberati Holidays are almost here and at The Basic Art of Italian Cooking Kitchen we are up to 'our ears' in new and interesting and great product…
copyright 2009, Maria Liberati After many of my posts praising the little-known Italian cornetti (as compared to its' French cousin -the croissant), my long flight into Rome is spent with…
copyright 2009, Maria Liberati Being a foodie when I think of the World Series, it doesn't bring to mind baseball but brings food to mind. Not just any food; Philly…
copyright 2009, Maria Liberati Editor: Marsha Huber Italians are known to have a flair for design. Their love for their home goes above the norm. Italian homes, no matter what…
Italian Cuisine When thinking about Italian cuisine, most people think about pasta, and pizza, pizza, pizza... but potatoes, tomatoes, bell peppers, and maize, introduced in the 18th century, are often…
If ever there were an Italian dessert that works both as a gift for oneself and others, it is the pizzelle. The breakable deliciousness that comes with every bite is…
copyright, 2009, Maria Liberati One of the most engaging holidays of the season, Halloween, has been carving out ghoulish jack-o-lanterns and the likes of trick-or-treaters for centuries.…
copyright 2009, Art of Living, PrimaMedia, Inc Editor: Marsha Baum Sicily, which is the largest island in the Mediterranean Sea, has a history dating back to the Greek and Phenician…
By: Elsa Brown It’s October, and you know what that means: Halloween decorations are everywhere. But while Halloween marks the beginning of fall for some, it also marks the impending…
copyright, 2009, art of living, PrimaMedia, Inc; Maria Liberati Editor: Marsha Baum On a dreary, rather chilly day on the East Coast my therapy is to think about the colorful…
copyright 2009, Maria Liberati Whether fresh or dried, herbs and spices are the essence of life—particularly life in the kitchen! Fresh dill complements any salad; and what is tomato sauce without…
copyright 2009, Maria Liberati These cookies are one of my favorite, sort of like an Italian style comfort food. I can remember having these after school with a glass of…
copyright 2009, Maria Liberati A passion for pizza, what's all this talk about great pizza! David Letterman decided to take Madonna to the restaurant next door to his studio for…
copyright 2009, Art of Living, PrimaMedia,Inc Here's a familiar scenario: It's 7 AM on a Tuesday and you're making that daily commute when you decide to stop off for a…
copyright 2009, Maria Liberati Following up to my posting about that wine fron the Le Marche region of Italy and the province of Ancona..here is another wine from that region..it…
copyright 2009, art of living, PrimaMedia, Inc by Maria Liberati My recent trek to the region of Ancona in the province of Le Marche led to the discovery of a…
copyright 2009, Maria Liberati A lazy or (should I say) relaxing weekend often reminds me of my weekends in Italy in the city or the mountains. Although in the city…
Editor: Christa Gutzler Feeling the desire to bypass the car salesman on your quest for a new vehicle? And not just a machine that gets you from point A…
copyright 2009, Maria Liberati Fall is here, or almost and there are so many appearances coming up. Just wanted to let you know about some exciting events and happenings, hope…
copyright 2009, Maria Liberati A day in the city. Rome, that is...always makes me hungry, and hungry enough for a plate of pasta with tuna and a tomato sauce. Best…
copyright 2009, Maria Liberati This frittata is one of my favorites and is so simple made up only of a few ingredients..not the least important is the fresh mint to…
copyright 2009, Maria Liberati A morning of mentuccia (mint) and rosmarino (rosemary), a day in the country. One last day at the country house before fall really sets in, the…
Spaghetti al Pescatore will be on schedule tomorrow in The Basic Art of Italian Cooking kitchen tomorrow. I know it's Labor Day back in the States and most are planning…
Always having to keep up with the latest cooking shows and news from all over the world I have had to choose the least complicated way to get the most…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.