How To Make Tramezzini Italy’s Elegant Club Sandwich
Text Copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A friend is someone that believes in your future and accepts you the way you are… Friends for lunch or brunch…and not…
October Macedonia
“There is no season when such pleasant and sunny spots may be lighted on and produce so pleasant an effect on the feelings, as now in October” Nathaniel Hawthorne…
Cous Cous with Tuna and Veggies | Quakertown Event
copyright 2012 Art of Living,PrimaMedia,Inc/Maria Liberati “Couscous, the food so nice, they named it twice” from the film Pineapple Express What better way to enjoy great food and discover new…
Sweet and Sour Mustard | Mostarda di Cremona
copyright Art of Living,PrimaMedia,Inc 2013/Maria Liberati I have been likening my Professional chef board to that of a Stradivarius violin… Antonio Stradivari was so passionacipe for Mosete about his violins…
Chocolate Ricotta Turnover for a Special Someone
copyright 2012 Art of Living, Prima Media, Inc/Maria Liberati A turnover with a sweet and hot disposition…a chilly fall afternoon and a special someone wanted to know why nothing special…
Pasta Norma | Artistic Treasures in Celano
copyright 2012 Art of Living,PrimaMedia,Inc/Maria Liberati (photo credit: primadanoi.it) Hidden away in the bayous of tiny little town in the mountains of Abruzzo- Celano..I discovered a gem of a museum…
Torta Al Formaggio | Meatless Mondays
copyright Art of Living,PrimaMedia,Inc./Maria Liberati Don’t hate Mondays, they stand for new beginnings… Preparing for a Meatless Monday and a puff pastry Torta with cheese..pairs perfectly with a dry white…
A Day in the Mountains of Saint Anatolia
A visit to Sant'Anatoli in the mountains is a breathtaking experience for the eyes
Psychology of The Picky Eater | Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate
Editor: Chris Manganaro (photo credits: www.leziosa.com) copyright Art of Living, PrimaMedia,Inc/Maria Liberati Do you like Brussels sprouts? It would seem that a large number of people are averse to these…
How To Make Authentic Viennese Coffee | Happy Coffee Day
I have measured out my life with coffee spoons T.S.Elliot copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati You may not be aware but ….today is Coffee Day! Celebrate by making…
Tilapia in Crazy Water | Quick and Easy Dinners
Excited to be helping out at an event for Alex’s Lemonade Stand ,today Sept 25th at KYW Charity Golf Outing at Rivercrest Golf Club and Preserve in Phoenixville, Pa from…
Panettone di Cioccolata | Christmas, Jars, and Tiny Angels
I wish we could put up some of the Christmas spirit in jars and open a jar of it every month. -- Harlan Miller coyright 2012 Art of Living, PrimaMedia,Inc/Maria…
Risotto With Grapes | Live On WFMZ-TV
If you are in the Philadelphia, Bethlehem, Allentown ( PA.) area you can watch as I prepare these recipes from the Gourmand World Award Winning book The Basic Art of…
Pappardelle Pasta Al Ceci | Poetry for the Stomach
Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be…
Sformata di Fagiolini | Fresh String Bean Casserole
“The discovery of a new dish confers more happiness on humanity than the discovery of a new star” Jean Anthelme Brillat-Savarin copyright Art of Living, PrimaMedia,inc/Maria Liberati ohh so true!!…
Tortine con Verdure (Torte with Vegetables) | Staycation Satiation
copyright Art of Living, PrimaMedia,Inc/Maria Liberati With rising gas prices this may be the perfect time to discover the natural locations near home..not a bad thing at all! What you…
Kitchen Magic | Whisk Away Kitchen Stress
What could be better than something called Kitchen Magic to use in the kitchen? Anything that makes culinary tasks easier in the kitchen is always welcome! A great whisk is…
Do You Speak the Language of Food?
copyright Art of Living, PrimaMedia,Inc./Maria Liberati I am always amazed at how some are’ simpatico’ with my sentiments about flavors and aromas and others just don’t get it. When I…
My Life in Food | Tuscan Panzanella and Spaghetti Carbonara
copyright 2012 Art of Living, PrimaMedia,inc/Maria LIberati Today was characterized by aromas and scents n the air..a Tuscan Panzanella salad followed by a spaghetti carbonara finally won over the pasta…
How To Get a New Car Without Going Broke
Pre-Owned Nissan Houston is an economical way to have a car. Economical on gas a Nissan can save you unnecessary costs. Also you can trust your used car salesman here.…
Voglia D'Uva | Grapes are Overflowing
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati The grapes are overflowing and soon wine will arrive for 2012..however..here is a dish to make use of the grapes and don’t forget…
Fresh Eggplant Timballo | Chiuso! The Beach House
Copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Chiuso! Chiuso! Chiuso! The words are uttered after each thing is turned off ..the gas, the electric, the doors locked... I heard…
Cornetti with Apricot Marmalade
Everyone is crazy for cornetto in Italy ,they wake you up and get you charged to start your day. But many Americans that have been fortunate enough to nibble on…
September in Italy | Venice Film Festival
Guest Blogger: Brianne Wetovick September in Italy is hopping with things to do and places to be. Whether you want to take in some sights, dive headlong into activities,…
My Life in Food | Spaghetti al Frutti Di Mare
copyright 2012 Art of Living, PrimaMedia, Inc/Maria Liberati Today was a perfect hot August day and lunch was just as perfect ,will be posting the recipes next week upon my…
My Life in Food | Fresh Vegetable Garlic Stew
Text and photos copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati A day at the beach and then home to cook all the fresh produce I could find from a local…
Weddingstar | The Guiding Light for Planning Your Wedding
Wedding Decorations for today's couples can be traditional or not so traditional and even unique. Once every couple had to use the same old traditional décor for their special event.…
Ricotta Chocolate Turnovers
Yesterday felt like a Turnover kind of day..the ones that are filled with fresh ricotta and dark chocolate..a pinch of hot red pepper, cinnamon and sugar…a great supper for a…
A Marriage of Taste | The Gastronomy of Marriage
Book Review by Chris Manganaro Marriage is a part of life that we may not feel ready for even when it is right in front of us. There are so…
You Are What You Eat
"Tell me what you eat and I will tell you what you are" Anthelme Brillat-Savarin Those words come to me again and again..especailly in the little town where my family…
