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3 Haunted Destinations in Italy | Celebrating Halloween with Dark Chocolate Pumpkin Cake

Posted by By maria October 27, 2013Posted inHolidays, Italian Culture, La Dolce Vita (Dessert Recipes), Recipes, TravelNo Comments
I love Holidays that give us an excuse to create a dessert for the occasion and Halloween is one of those days..healthy delicious  pumpkin is a seasonal ingredient and makes…
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Orecchiette Pasta with Cauliflower and Pecorino | Healthy and Delicious

Posted by By maria October 25, 2013Posted inPasta, RecipesNo Comments
“Cauliflower is nothing but cabbage with a college education” Mark Twain A special thanks to everyone that stopped by to see my onstage appearance at the Philly Gourmet Food and…
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Anginetti Cookies | Italian Comfort Food

Posted by By maria October 18, 2013Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
“Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity”.  ~Voltaire     copyright 2013 Art of Living,PrimaMedia,Inc/Maria…
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Healthy Halloween Pumpkin Muffins

Posted by By maria October 13, 2013Posted inBaking, Holidays, RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati     As an unknown author once said..”Eat, Drink and Be Scary”! Although Halloween is not one of my favorite Holidays ,I look…
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A Pane Cotto | Flavors of Autumn

Posted by By maria October 9, 2013Posted inFall Recipes, Recipes, SoupsNo Comments
There is a harmony In autumn, and a luster in its sky... ~Percy Bysshe Shelley   copyright 2013 Maria Liberati,Art of Living,PrimaMedia,Inc. One  day  of the  week was always reserved…
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Autumn Risotto with Gorgonzola | My Sunny Fall Day at the Farmers Market

Posted by By maria October 6, 2013Posted inCaro Diario. (Dear diary...), Fall Recipes, RecipesNo Comments
“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns”. - George Eliot   I…
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The Evolution of Italian Cuisine | Bruschetta Filanti Recipe

Posted by By maria October 4, 2013Posted inFood Facts, History of Foods, Italian Culture, Italy, RecipesNo Comments
copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc When thinking of  Italian cuisine,  most  assume  it is all  about spaghetti, meatballs  and pizza, ... but potatoes, tomatoes, bell peppers, and maize,…
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Homemade Herbed Salt | How to Use Herbs Like an Italian Chef

Posted by By maria October 1, 2013Posted inCaro Diario. (Dear diary...), Cooking TIps, How To's, RecipesNo Comments
copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc.   If variety is the spice of life…I had a' spicy' 4 days in Seattle Washington.... there for appearances at Festa Italiana and …
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How To Save Money On Halloween Candy

Posted by By maria September 30, 2013Posted inFood Facts, Holidays, Life HacksNo Comments
There are all kinds of wonderful excuses for stocking up on Halloween candy. The best reason for buying more than you anticipate needing is that you can keep some of…
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Lemon Susamielli Recipe (Lemon Cookies) | Festa Italiana Seattle

Posted by By maria September 24, 2013Posted inBaking, Events & Appearances, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2013  Maria Liberati/Art of Living,PrimaMedia,Inc …. family recipes are like a painting, a painting of your family's memories and history..just like DaVinci's Mona Lisa is a memory of La…
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How To Make Apple Butter

Posted by By maria September 22, 2013Posted inHow To's, RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia, Inc/ Maria Liberati To quote Cezanne. “ I will astonish Paris with an apple” and  recently I left Rome astonished with  apples..    …
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Apricot Cornetti | Italian Mornings

Posted by By maria September 18, 2013Posted inFood Facts, RecipesNo Comments
copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc   Everyone is crazy for cornetto in Italy ,they wake you up and inspire a beautiful day! But many Americans that have been…
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Eggplant Manicotti Parmigiana with Provolone Cheese | A Few Of My Favorite Things

Posted by By maria September 17, 2013Posted inArt, Caro Diario. (Dear diary...), RecipesNo Comments
"The art of dining well is no slight art, the pleasure no slight pleasure." Michel Eyquem de Montaigne, French essayist (1533-1592) 'Essays'   copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc…
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How To Make A Plum Crostata | The Plum Diaries

Posted by By maria September 11, 2013Posted inCaro Diario. (Dear diary...), Gardening, How To's, RecipesNo Comments
copyright 2013 Maria Liberati/Art of Living, PrimaMedia,inc. As I walked out the door, in the near distance my day in front of me..the plum tree filled with plums known as…
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A Slice of Italian Musical History | Making Sapore di Mare al Pesto (Seafood with Pesto)

Posted by By maria September 6, 2013Posted inItalian Culture, RecipesNo Comments
A slice of History..Italian musical history…I made a stop in Celano a few days ago for some great food, unbelievable scenery and  had the pleasure of meeting Red Canzian.. part …
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Summer Plum Tiramisu | Unexpected Banquet in the Mountains of Abruzzo

Posted by By maria September 3, 2013Posted inCaro Diario. (Dear diary...), Italian Culture, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2013  Maria Liberati/Art of Living,PrimaMedia,Inc. A family event always turns into a banquet..kisses and hugs coming from every direction..when one arrives ..when one leaves…not sure if they are all…
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Food for Thought | Tomatoes of Francavilla, Poetry for the Palate, and Recipes From the Beach

Posted by By maria September 2, 2013Posted inCaro Diario. (Dear diary...), Summer Recipes, TravelNo Comments
copyright 2013 Maria Liberati/Art of Living,PrimaMedia,Inc     food is poetry..food brings life to the day..it accompanies us throughout the day..mixing flavors and aromas... sensations that touch the heart and…
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Memories of Lecce Make a Focaccia Pugliese Recipe

Posted by By maria August 26, 2013Posted inCaro Diario. (Dear diary...), RecipesNo Comments
A few summers ago my visit to this city of Baroque beauty and I can still remember the taste of Focaccia Pugliese..so simple in its ingredients yet bursting with so…
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Cozze e Pecorino (Mussels and Pecorino) | A Great Pairing

Posted by By maria August 23, 2013Posted inCaro Diario. (Dear diary...), RecipesNo Comments
copyright 2013 Maria Liberati/ Art of Living,PrimaMedia,Inc. A beautiful sunny August day. I woke up this morning with  a Focaccia  on my mind, specifically a  Focaccia Pugliese  ( A delicious…
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How To Make Plum Marmalade | The Plum Diaries

Posted by By maria August 21, 2013Posted inCaro Diario. (Dear diary...), Gardening, How To's, RecipesNo Comments
copyrigh 2013 t Maria Liberati/Art of Living,PrimaMedia,Inc Nothing is quite as relaxing as a spending a day plucking plums from their respective trees…as the weather has been filled with a…
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Ciambella al Vino and a Bag of Fennel Seeds

Posted by By maria August 19, 2013Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2013 Maria Liberati/Art of Living,PrimaMedia,inc   a bag of fennel seeds provides inspiration for an afternoon of ciambella baking…. A trip to the market today and fragrant fennel seeds…
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My Ferragosto Staycation | Freshly Made Tagliatelle con Polpette di Pesce (Tagliatelle with Seafood Meatballs)

Posted by By maria August 16, 2013Posted inCaro Diario. (Dear diary...), Holidays, Italian Culture, RecipesNo Comments
copyright 2013  Art of Living, PrimaMedia,Inc/Maria Liberati Ferragosto..the biggest summer Holiday here and how will we spend it…at home amongst the plum trees..a 6 Am wake up call so that…
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Ghiaccioli – Homemade Fresh Fruit Popsicles | The Natural Way to Stay Cool

Posted by By maria August 14, 2013Posted inLa Dolce Vita (Dessert Recipes), Recipes, Summer RecipesNo Comments
copyright 2013 Art of LIving,PrimaMedia,Inc/Maria Liberati   Ghiaccioli (popsicles) are a necessary accessory for walking outside in the sweltering heat..but no need to buy ones made only with chemicals, make…
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Panzanella Salad & How to Use Leftover Bread and Ripe Tomatoes

Posted by By maria August 12, 2013Posted inHolidays, How To's, Recipes, SaladsNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati Mid August and the most intense of the summer days..when the desire to cook is usually at the lowest…but with all the fresh…
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Cool Melon Carpaccio | A Lazy August

Posted by By maria August 10, 2013Posted inCaro Diario. (Dear diary...), Recipes, Summer RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati The days of August are truly the lazy days of summer here..the sun beating down so strongly that you can almost taste it..it…
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A Visit, A Gift, A Pizza | Using Madre Lievito

Posted by By maria August 9, 2013Posted inCaro Diario. (Dear diary...), Food Facts, Italian CultureNo Comments
A surprise visit to a local baker in town and her family just to say hi and give hugs and kisses ….  and our visit ends up being about food…a…
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A Sack of Potatoes to Make Lunch | Cold Tuna and Potato Salad

Posted by By maria August 9, 2013Posted inRecipes, Summer RecipesNo Comments
copyright 2013 Art of Living/PrimaMedia,Inc/Maria Liberati Perfect pranzo (lunch) for a hot summer day and ….. a bag of  red potatoes( that need to be  used)..so a cold potato and…
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Fresh Susine and a Plum Torte

Posted by By maria August 8, 2013Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati yesterday was spent picking  the susine (Italian plums) ..at least when the hot ,hot sun went down and the air was fresh…every year…
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My Wednesday Morning | 9 AM Appointment with a Loaf of Venafro Bread

Posted by By maria August 6, 2013Posted inCaro Diario. (Dear diary...), Italian Culture, ItalyNo Comments
Wednesday morning..have an appointment for a loaf of bread..but not just any bread …the day of the week that I can get a traditional bread from my grandmother’s village…Venafro..it is…
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Cold Zucchini Carrot Basmati Rice Salad & Catching a Fresh Zucchini

Posted by By maria August 6, 2013Posted inCaro Diario. (Dear diary...), Recipes, SaladsNo Comments
“Hurry up I must catch a zucchini!” The first words uttered as I woke up this morning..the effects of the time change or ‘fuso d’orario’ as it is referred to…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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