More Recipes from a Country House
Days are filled with much to do here..from tending our little farm..to planning out the day’s meals using the freshest ingredients or should I say creating recipes around the ‘pick…
A Midsummer Night's Dream, Thyme and Riso Greco
I know a bank where the wild thyme blows, Where ox-lips and the nodding violet grows; Quite over-canopied with luscious woodbine, With sweet musk-roses and with eglantine. From William Shakespeare’s …
Ortona-Little City By the Sea
copyright 2010, Maria Liberati Ortona is a splendid little city by the sea..tranquil with breathtaking views of the Adriatic and its’ own boardwalk to discover..a one day visit is enough…
Spaghetti at Midnight
copyright 2010, Maria Liberati August 15th is the most loved Holiday in Italy..especially when the sun is bright and temps are hot..no better way to enjoy the last of summer…
Pizza By the Book….
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc To gain the skill of a true’gastronaut ( gastronomy + astronaut=gastronaut or someone who travels to experience the true art of gastronomy) to…
Eating Cool..Colorful.. Baked Fruit Kebabs with Gelato
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Excitement is in the air here in anticipation of August the 15th…the beach resembles a large restaurant in the open with long tables set…
Less Clutter in the Kitchen…Cucina Povere Style
Why can’t basil and parsley simply be torn into pieces..why all the clutter of the knife and cutting with some type of skill?..besides a torn piece of basil or parsley…
The Night of the Shooting Stars & A Fresh Veggie Tartare
copyright 2010 Maria Liberati Tonight, August 10th is known as the night of San Lorenzo and the night of the ‘stelle cadente’ or falling stars. Saint Lorenzo was a martyr…
Eggplant Parmigiano on the Beach & August 15th
The excitement of summer is almost gone for most of us..with about a month to go..but here in Italy the excitement of summer has been re-ignited with the anticipation of…
Parsley..a Girl's Best Friend..
copyright 2010 Maria Liberati "An honest laborious Country-man, with good Bread, Salt and a little Parsley, will make a contented Meal with a roasted Onion." John Evelyn (1620-1706) Parsley is…
A Mid Mountain Trip & Local Flavors of Rapino
copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Continuing my ‘Gastraonaut’ travels in Italy..in Pescara to experience some of the artisan foods, but also to view the new pedestrian bridge that…
Suitcase of Flavors for a Trip to the Beach House
copyright 2010 Maria Liberati My flavors have all been packed..well at least the dried ones..my fresh ones will have to wait till early tomorrow morning. I am packing for…
Roasted Parsley Potatoes & Gossip in the Piazza
It pays to listen to gossip and conversation in the town piazza at night..some more than others..from overheard conversations last night was a variety of talk about family riffs…
Enjoying Summer’s Last Month and Gelato
copyright 2010, Maria Liberati And so goes the summer..almost..one month left to summer..don’t let it pass you by without taking advantage of something ‘summery’..eat an ice cream or a gelato…
To Market ,To Market…
Saturday has always been one of my favorite days..it is market day..and I always am too excited to sleep the night before anticipating an early cappuccino and cornetto (Italian…
Penne with Eggplant & the Piazza
copyright 2010 Maria Liberati Evenings here always include a walk in the piazza to chat with old friends, make new ones, catch up on town gossip, and share recipes.…
Gruyere Cheese & Potato Tarts & the Beauty of …
In our American culture we tend to consider things that are not pristine and spanking brand new less than worthy..but if you are planning a trip to Italy you will…
Cool Off With a Gelato Sandwich
Some of the new exciting happenings here in Italy while I have been gone..the invention or creation of a gelato sandwich (because of the hot hot summer temperatures). it consists…
Tramezzini & My Days as a 'Gastronaut'
I always think of myself as a 'gastronaut'- ( gastronomy + astronaut=gastronaut) someone that travels and explores through food..and I think there are many of you out there! Sundays in…
Share the Joy!
Your Chance to Share your Holiday and food memories and see them in print! Just a short note to invite you to Share the Joy! with all of our readers.…
Recharge Your Summer
copyright 2010 art of living, PrimaMedia, Inc. Just about half over..summer that is…and just about time to recharge your summer before it is all gone. Here are some fun things…
Mailboxes as Decor
Renovating your house or building? Don’t forget that curbside decor is just as important as interior decor. Spend some time looking at the wide choice of mailboxes to find the…
A trip to Via Corradini & Mushroom Pate
I’m really not fond of pate..are you? But I am always on the lookout for ways to make a non-traditional type of pate. At our country house in Abruzzo-we have…
Food is Fashionably Chic..in Rome
Who is it that told me that food and fashion have nothing in common? It must have been someone that has never experienced the center of Rome on a…
Farfalle with Melon….No Tomatoes Here!
copyright 2010, Maria Liberati/art of living,PrimaMedia,Inc Have you ever thought of substituting melon for tomatoes in your pasta dish? Try this refreshing, cool, summertime pasta dish.Hope you can get…
Cooking from Scratch
copyright 2010, Maria Liberati/art of living, PrimaMedia,inc Last month while in a supermarket in Italy, I was approached by an Italian girl in her twenties.. after staring at the rice…
Chef Secrets to Make Cold Pasta
copyright 2010 Maria Liberati/ art of living,PrimaMedia,Inc. As temperatures hover over 100 in most of the USA a cold dish of pasta is a perfect way to have A cool…
Authentic Vintage Roof Restoration
One of my favorite ‘hobbies' is restoring old buildings or old homes, recreating that vintage feel but in a new way. One of the most difficult things to do is…
Thomas Jefferson..Monticello..inspired by Italy
COPYRIGHT 2010, Maria Liberati/art of living PrimaMedia,Inc As we are enjoying our evening meal alfresco with fireworks bursting below us…patriotic thoughts of one of my favorite signers of the…
Cucinami & Cool Lemon Gelato
copyright 2010, Maria Liberati, Art of Living,PrimaMedia,Inc To express my love for cooking, nothing is more appropriate than an Italian word-Cucinami (made up of the words for kitchen-cucina- and Love-Ami)…
