Copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati Few pleasures compare to sinking your teeth into a slice of fresh, succulent fruit. Whether you are one of the many berry lovers…
La Crescionda Di Spoleto text copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati Is a typical dessert of Spoleto, well known, especially in the Region of Umbria and is a characteristic sweet served…
The Before Meal Dish By Shantae Taylor Restaurants are experts at knowing how to stimulate a person's appetite by having small servings of food before the meal. In America, we call…
copyright 2015 Art of Living,PrimaMedia,Inc/Maria Liberati Hope you can join me on March 12th at Delaware Valley College, Doylestown, Pa.. for a Tuscan Feast Celebrating the foodie life of Leonardo DaVinci! Spaces…
Edited by Shantae Taylor While most Americans recognize April 15th as official Tax Day, it also happens to be the birthday of one of the world’s greatest minds as well…
Venice – The City of Water editor Shantae Taylor copyright 2015 Art of LIving, PrimaMedia,Inc. Venice is like eating an entire box of chocolate liqueurs in one go. - Truman…
Editor Shantae Taylor Are there any Pizza lovers out there? “I like pizza, if I could eat anything, I would take pasta carbonara, I would put it inside the pizza,…
Non- Alcoholic Elixir with a Raspberry Twist By Shantae Taylor copyright 2015 Art of Living, PrimaMedia,Inc Have you ever had a healthy, non-alcoholic cocktail? Well there is a thing such…
copyright 2015 Art of Living, PrimaMedia,inc/Maria Liberati The Long Drink... When planning a get together or party my go-to beverage of choice besides wine is…
Today’s lunch will be a timballo made of polenta, spinach, mozzarella, parmigiana, sun dried tomatoes..keeping in with my leftover theme..and combining ingredients that are leftover or may soon expire to…
There are still a few spots open to join me on this week long unique culinary Tour to Terni, Italy- the town of St Valentine where the Holiday of Valentine’s…
Saint Valentine’s Day all began because of a bishop known as Saint Valentine in the town of Terni, Umbria who faced persecution and death because he married young lovers…
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati I am collecting souvenirs of the winter months here in the mountains of Abruzzo, Italy….souvenirs of the heart,mind and taste… flavors are my…
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati Words are food for the soul..and serving up my new favorite word for today.. HYGGE it is a Danish word..it signifies the sentiments…
Guest Post: Edrick Hypolite Moringa Oleifera is the commonly grown species of the bigger genus known as Moringa in English. It is also common to hear it being…
Christmas is a state of mind….and it doesn’t matter how you choose to celebrate ... but here’s hoping you get to celebrate in some way by just relaxing with great…
A Castagnaccio for my Christmas Holiday Table. Thanks to Chestnut Hill Tree Farms for providing the chestnut flour..a not so easy to find product and this interesting recipe is a…
It's not leftovers that are wasteful, but those who either don't know what to do with them or can't be bothered. Julian Baggini copyright 2014 Art of Living,PrimaMedia,Inc/Maria Liberati…
My fascination with London began the first time I saw the award winning film My Fair Lady. I had dreamed about seeing this regal city for as long as I…
My first time spending Thanksgiving in NYC..a la Italiana..we will be spending Thanksgiving with friends from Italy..so it will be an Italian flavored Thanksgiving complete with an apple pie made…
copyright 2014 Maria Liberati.Art of Living, PrimaMedia,Inc. The Holiday season is soon approaching.. and cocktails are a great ‘get together’ beverage..what better way to relax the palate then to…
copyright 2014 Maria Liberati/Art of Living, PrimaMedia,Inc Today was the first blustery windy day of the season, a day that made me long for some Tuscan bean soup ..and…
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati Coffee..a morning without it is like ..sleep! “This coffee falls into your stomach, and straightway there is a general commotion. Ideas begin…
I had such a great time last week making dinner...quinoa patties with mushrooms and redfish roti! I had fun because all my ingredients were all pre measured out, and…
If you are tailgating ..here are some great products for your next tailgating or homegating event ..this recently appeared on Fox Channel 43 in York/Lancaster. Pa http://fox43.com/2014/09/26/tailgatinghomegating-essentials/
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati (photo 2014 copyright Art of Living ,PrimaMedia,Inc.) The Sun with all the planets revolving around it, and depending on it, can still ripen…
copyright 2014 Maria Liberati/Art of Living, PrimaMedia,Inc. “Couscous, the food so nice, they named it twice” from the film Pineapple Express What better way to enjoy great food and discover…
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati “Refill the glass that is empty..empty the glass that is filled..never leave a glass filled..never leave a glass empty!” (Templan) One of…
copyright 2014 Art of Living,Primamedia,Inc/Maria Liberati Montepulciano has still been on my mind.. and especially the cantucci biscotti that we enjoyed with the Vin Santo produced there..but as the saying…
It is not possible to visit Montepulciano without enjoying some cantucci biscotti. And don’t ask for a recipe, everyone has their own way and will swear theirs is the correct…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.