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Posts by maria

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About maria

May Day and I am here in Greece

Posted by By maria May 1, 2007Posted inUncategorizedNo Comments
Today is May Day, the first of May. My grandmother as a young girl used to go picking new spring flowers with her sisters. They would then leave these bundled…
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Palladio-the master of architecture

Posted by By maria April 30, 2007Posted inUncategorizedNo Comments
Quattrocento:  Andrea Palladio   Andrea Palladio, son of miller, Petrol della Gondola and Marta “la zota” was born in the Padova, the “Saint’s City”, Padova, in 1508.  He worked in…
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Flavors,spice and life

Posted by By maria April 26, 2007Posted inTravel & customsNo Comments
https://www.marialiberati.com/knives/spices.php Last night, I wrapped up warm on the couch and popped a dvd in with some mysterious title written in Greek. Its cover pictured an older man with a…
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Spaghetti..that comfort food of ours

Posted by By maria April 20, 2007Posted inUncategorizedNo Comments
Spaghetti: an old favorite Technorati Tags : pasta, tomatoes, spaghetti   https://www.marialiberati.com My sister's big birthday was yesterday. As the youngest in the family she has finally passed that milestone marker…
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To Market ..to market..

Posted by By maria April 18, 2007Posted inFeatures, Travel & customs1 Comment
The joys of shopping local farmer's markets! Whenever I travel outside the States I seek out the local farmer markets in the towns and cities I tour. These open-air food…
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The legends of Tiramisu..

Posted by By maria April 12, 2007Posted inEntertaining, Facts, History of FoodsNo Comments
     This past weekend I dashed over to London to meet an old friend for lunch. Even though it was only my second visit to London, we skipped the usual tourist attractions…
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Pasqua. Easter and more Chocolate

Posted by By maria April 10, 2007Posted inFeatures, HolidaysNo Comments
Chocolate Italian Easter Eggs As Easter approaches images of the Easter Bunny, pastel colored chicks and duckies, and the marvelous Easter egg in all its glory pop up. As a symbol…
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A bowl of pasta..

Posted by By maria April 10, 2007Posted inHistory of FoodsNo Comments
 In our figure-watching, constant dieting society it seems pasta has earned a bad reputation as an evil carbohydrate. But let us remember why pasta has persisted as a dietary staple…
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Childhood Memories of parmigiano-reggiano…

Posted by By maria April 3, 2007Posted inCaro Diario. (Dear diary...), Cucina, Features, UncategorizedNo Comments
As a child my favorite part of our family pasta dinners was the memory of fresh parmigiano-reggiano cheese that was grated generously on my dish. And even though I like…
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Pasqua and Pasquetta..chocolate eggs and more…

Posted by By maria April 3, 2007Posted inHolidays, Special Occasions, Travel & customsNo Comments
Today, as I sit here in my office and daydream my way out of dull office tasks that I have been putting off for months-unfortunately life can not be made…
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Shipping, Privacy, Return Policy

Posted by By maria March 23, 2007Posted inEntertaining, FeaturesNo Comments
Shipping: All products are shipped by USPS Return Policy: all items in new, unused, saleable condition are returnable within 30 days for a full refund, no questions asked Privacy Policy-we…
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Baby, it's cold outside — Happy St. Patty's Day!

Posted by By maria March 16, 2007Posted inUncategorizedNo Comments
I'm sitting in my office, staring out the window, watching the sleet/snow/rain mix cover the landscape in white. This is so bizarre considering two days ago, yesterday even, the temperatures…
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Orpheus Taming Wild Animals — Roman Floor Mosaics

Posted by By maria March 9, 2007Posted inFacts1 Comment
Mosaic is one of the great art forms of the ancient Mediterranean world. Beginning in the fourth century B.C., wealthy Greek houses and tombs were decorated with scenes comprised of…
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The History of Biscotti

Posted by By maria March 2, 2007Posted inFood Facts, History of FoodsNo Comments
Do you know what I've really been enjoying lately? A hot cup of espresso with a fresh biscotti. There is just something about rich, smooth, full-bodied Italian espresso juxtaposed with…
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Coming Soon | February Newsletter

Posted by By maria February 23, 2007Posted inFeaturesNo Comments
Hi Everyone! I'll be sending out my monthly newsletter in the next day or two, so keep an eye out in your e-mail inboxes. Be sure to add Maria@MariaLiberati.com to…
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Ciao Carnevale | The Story of Arlecchino

Posted by By maria February 16, 2007Posted inHolidays, Italian Culture, Italy, TravelNo Comments
Well, unfortunately, Carnevale is over! Yesterday was the official day and closing of the festivities, and it truly has been wild and fun. There were so many amazing costumes like…
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Italian Chef's Secrets to Preparing Clams

Posted by By maria February 2, 2007Posted inFood Facts, Life HacksNo Comments
This month I'm featuring my linguine alla vongole (clams with linguine) as February's Recipe of the Month. The secret to this great pasta is fresh clams. If you're in a…
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Visiting Palazzo Liberati (Liberati Palace) in Tortoreto | Why You Should Use Olive Oil

Posted by By maria January 19, 2007Posted inCaro Diario. (Dear diary...), Cooking TIps, Health and Wellness, Life Hacks, TravelNo Comments
A few days ago, I was specially invited to take an architectural tour of a very small town that is nestled in the mountains of Abruzzo called Tortoreto. A well-known…
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Top 10 Things Italians Hate Most About Holiday Family Gatherings | Learn About the Mediterranean Diet

Posted by By maria January 12, 2007Posted inFacts, Holidays, Italian Culture, the Mediterranean dietNo Comments
Phew! We are officially into the New Year -- 2007! The holidays were a whirlwind. I came across this funny article in an Italian magazine called Dimagrire. In it, they…
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La Befana, the Christmas Witch | The Last Holiday of the Season

Posted by By maria January 5, 2007Posted inCaro Diario. (Dear diary...), Holidays, Italian Culture, Italy1 Comment
Caro Diario, I have had an unbelievable holiday season here at my grandfather's vineyard in Italy. While in America the festivities are over, I still have one more holiday to…
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Happy New Year | Nuovo anno felice

Posted by By maria January 1, 2007Posted inHolidays, Italy, TravelNo Comments
Hello! I just wanted to wish everyone a VERY happy new year. Eat, drink, and be merry! Powered by Qumana
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Buon Natale!

Posted by By maria December 25, 2006Posted inHolidays, TravelNo Comments
Merry Christmas, Friends! Right now I'm in Italy enjoying the season and picking up new stories, articles, and ideas to share with you in the new year. Have a safe…
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Risotto Parmigiana | Interesting Parmigiano Reggiano Facts and Maria's Favorite Recipe

Posted by By maria December 15, 2006Posted inFood Facts, History of Foods, Recipes, RisottoNo Comments
Probably the most famous of all Italian cheeses is Parmigiano reggiano, a hard, granular cheese native to the Parma, Reggio Emilia, Modina, Bologna, and Mantua provinces. Parmigiano reggiano is made…
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My Favorite Things | Ergo Chef Knives and Cooking With the Right Tools

Posted by By maria December 9, 2006Posted inCooking TIps, Holidays, Life HacksNo Comments
One of the most important tools a chef can have in the kitchen is a great set of knives. Not just any old set will do. You might be able…
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My Favorite Things | Flavors of Tuscany Spice Blend & Tuscan Bruschetta

Posted by By maria December 1, 2006Posted inCaro Diario. (Dear diary...), Culinary Art, Holidays, Italy, Reader Discounts, RecipesNo Comments
Now that it is December, I really have the holidays on the brain! I love this time of year. The air becomes crisper, the smell of fireplaces burning, and giving…
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Festa di Ringraziamento | Expressing Thanks

Posted by By maria November 23, 2006Posted inFood Facts, History of Foods, Holidays, Italian Culture, Italy, Special OccasionsNo Comments
Festa di Ringraziamento (Happy Thanksgiving)! Italians don't exactly celebrate Thanksgiving -- it doesn't relate to their history. But the word "ringraziamento" means "thanksgiving" in Italian, and Italians use it to…
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Stay Tuned | Thanksgiving Newsletter

Posted by By maria November 17, 2006Posted inFeatures, Special OccasionsNo Comments
Hello Friends! This week I'm working on my special Thanksgiving newsletter. I'm dishing out info like traditional Italian-American Thanksgiving recipes and how to easily clean your silver in time for…
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Marrons Glacés and Chestnut Truffles Roasting on an Open Fire

Posted by By maria November 10, 2006Posted inFacts, Food Facts, History of Foods, Italian Culture, La Dolce Vita (Dessert Recipes), RecipesNo Comments
To make foods that taste incredible, it is always best to tailor your dishes to what is currently in season. Right now, chestnuts are in full swing, ripe and bursting…
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My Fair Ischia | Five Days in Italian Paradise

Posted by By maria November 3, 2006Posted inCaro Diario. (Dear diary...), Health and Wellness, Italian Culture, Italy, TravelNo Comments
November 3, 2006 Hello, Everyone! This week has really felt more like spring than a cool, brisk autumn. And these warm, sunny days remind me of this glorious, almost mystical…
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Il Perdonanza Celestinia | Medieval Celebrations

Posted by By maria October 31, 2006Posted inCaro Diario. (Dear diary...), Italian Culture, Italy, TravelNo Comments
October 25, 2006 Cara Diario! I’'m sorry I haven'’t written in so long, but I’'ve had quite the adventure these past few months. I traveled all over Italy from August…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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