Childhood Memories of parmigiano-reggiano…
As a child my favorite part of our family pasta dinners was the memory of fresh parmigiano-reggiano cheese that was grated generously on my dish. And even though I like…
Pasqua and Pasquetta..chocolate eggs and more…
Today, as I sit here in my office and daydream my way out of dull office tasks that I have been putting off for months-unfortunately life can not be made…
Shipping, Privacy, Return Policy
Shipping: All products are shipped by USPS Return Policy: all items in new, unused, saleable condition are returnable within 30 days for a full refund, no questions asked Privacy Policy-we…
Baby, it's cold outside — Happy St. Patty's Day!
I'm sitting in my office, staring out the window, watching the sleet/snow/rain mix cover the landscape in white. This is so bizarre considering two days ago, yesterday even, the temperatures…
Orpheus Taming Wild Animals — Roman Floor Mosaics
Mosaic is one of the great art forms of the ancient Mediterranean world. Beginning in the fourth century B.C., wealthy Greek houses and tombs were decorated with scenes comprised of…
The History of Biscotti
Do you know what I've really been enjoying lately? A hot cup of espresso with a fresh biscotti. There is just something about rich, smooth, full-bodied Italian espresso juxtaposed with…
Coming Soon | February Newsletter
Hi Everyone! I'll be sending out my monthly newsletter in the next day or two, so keep an eye out in your e-mail inboxes. Be sure to add Maria@MariaLiberati.com to…
Ciao Carnevale | The Story of Arlecchino
Well, unfortunately, Carnevale is over! Yesterday was the official day and closing of the festivities, and it truly has been wild and fun. There were so many amazing costumes like…
Italian Chef's Secrets to Preparing Clams
This month I'm featuring my linguine alla vongole (clams with linguine) as February's Recipe of the Month. The secret to this great pasta is fresh clams. If you're in a…
Visiting Palazzo Liberati (Liberati Palace) in Tortoreto | Why You Should Use Olive Oil
A few days ago, I was specially invited to take an architectural tour of a very small town that is nestled in the mountains of Abruzzo called Tortoreto. A well-known…
Top 10 Things Italians Hate Most About Holiday Family Gatherings | Learn About the Mediterranean Diet
Phew! We are officially into the New Year -- 2007! The holidays were a whirlwind. I came across this funny article in an Italian magazine called Dimagrire. In it, they…
La Befana, the Christmas Witch | The Last Holiday of the Season
Caro Diario, I have had an unbelievable holiday season here at my grandfather's vineyard in Italy. While in America the festivities are over, I still have one more holiday to…
Happy New Year | Nuovo anno felice
Hello! I just wanted to wish everyone a VERY happy new year. Eat, drink, and be merry! Powered by Qumana
Buon Natale!
Merry Christmas, Friends! Right now I'm in Italy enjoying the season and picking up new stories, articles, and ideas to share with you in the new year. Have a safe…
Risotto Parmigiana | Interesting Parmigiano Reggiano Facts and Maria's Favorite Recipe
Probably the most famous of all Italian cheeses is Parmigiano reggiano, a hard, granular cheese native to the Parma, Reggio Emilia, Modina, Bologna, and Mantua provinces. Parmigiano reggiano is made…
My Favorite Things | Ergo Chef Knives and Cooking With the Right Tools
One of the most important tools a chef can have in the kitchen is a great set of knives. Not just any old set will do. You might be able…
My Favorite Things | Flavors of Tuscany Spice Blend & Tuscan Bruschetta
Now that it is December, I really have the holidays on the brain! I love this time of year. The air becomes crisper, the smell of fireplaces burning, and giving…
Festa di Ringraziamento | Expressing Thanks
Festa di Ringraziamento (Happy Thanksgiving)! Italians don't exactly celebrate Thanksgiving -- it doesn't relate to their history. But the word "ringraziamento" means "thanksgiving" in Italian, and Italians use it to…
Stay Tuned | Thanksgiving Newsletter
Hello Friends! This week I'm working on my special Thanksgiving newsletter. I'm dishing out info like traditional Italian-American Thanksgiving recipes and how to easily clean your silver in time for…
Marrons Glacés and Chestnut Truffles Roasting on an Open Fire
To make foods that taste incredible, it is always best to tailor your dishes to what is currently in season. Right now, chestnuts are in full swing, ripe and bursting…
My Fair Ischia | Five Days in Italian Paradise
November 3, 2006 Hello, Everyone! This week has really felt more like spring than a cool, brisk autumn. And these warm, sunny days remind me of this glorious, almost mystical…
Il Perdonanza Celestinia | Medieval Celebrations
October 25, 2006 Cara Diario! I'm sorry I haven't written in so long, but I've had quite the adventure these past few months. I traveled all over Italy from August…
Celebrating Ferragosto | Pasticcio de Tonno
Caro Diario (dear diary): today is the 14th of August, the day before the biggest summer holiday for the Italians. It is a holiday known as Ferragosto or 15th of…
Il Tempo Passa | How Time Flies When Flying to Italy
La vita passa ....How quickly life seems to go... It only seems like yesterday I was counting the days to go before I go to my mountain home in Italy…
Recipe of the Month Contest
RECIPE OF THE MONTH CONTEST!!! Share your recipes, be part of our community and share recipes with our readers win prizes each month!! We look forward to welcoming you to…
Mercoledi in luglio
Today, about 10 days and counting till I fly off to my sunny home in Italy and begin final work on my second book- CUCINA- The Basic Art of Italian…
Dinners on the Terrazzo | Thank You
For all my friends throughout the Philadelphia, Pa., South Jersey, Wilmington Delaware area thank you for your support and catching my apperance on the 10! show on NBC there on July…
The Ultimate History of Pizza
One of my favorite foods in the world is Pizza!! I have judged many of the International pizza championships and have tasted some of the world's best pizza in many parts…
The Art of Tiny Bubbles | The History of Sparkling Wines
Sparkling wines are the fruits of years of consistent production of the best grapes, and the most accurate fermentation process. We celebrate, enjoy and toast our fellows with sparkling wines.…
How To Host a Gourmet Girls Night In Recipe and Movie Pairings
Sometimes a girl just needs a relaxing night in, or at the very least, a night in with friends. It’s for those kinds of nights that we’ve gathered three scrumptious…
