Blueberry Cream Frost a Frosty Coffee Drink
copyright 2021 Art of Living, Prima Media,Inc/Maria Liberati "You ought to have seen what I saw on my wayTo the village, through Mortenson's pasture to-day:Blueberries as big as the end…
A Country House and A Special Present | Happy Father's Day Memories
A Happy Father’s Day to all Father’s and a special one to my Father. A story from my The Basic Art of Italian Cooking: Holidays & Special Occasions book is…
How To Fix Water Damage | The Steam Team to the Rescue
What do you do when unexpected water damage hits your home or business? It’s a bit difficult to know just who can repair the damage that has already been done.…
Infiorata: The Flower Festival in Genzano | Colorful Sicilian Cassata
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati Editor: Lisa Zatulovsky From June 17 to June 20th incredible floral works of art will line the streets of the small town of Genzano,…
How To Host Do It Yourself Wine Tastings at Home | Perfect to Pair with Grilled Porcini Mushrooms
copyright art of living, PrimaMedia,Inc My favorite way to spend a lazy Sunday afternoon is eating al fresco at home, so that I can have a leisurely, meal with a great…
What To Give As a Business Gift | One Sweet Answer
Gifts are one of the most perplexing things to choose. But Business gifts are a more difficult choice, especially when you may be giving a gift that represents your company…
Summer's Fashionable Produce | How To Incorporate Color in Cuisine
Editor: Lisa Zatulovsky copyright 2011, Art of Living,PrimaMedia,Inc/Maria Liberati Saturated hues and bold color blocking are a dominant fashion trend for summer 2011. Fashion is celebrating the vibrancy that the…
The Soul of a 5 lb Can of Tomatoes | Spaghetti with Red Clam Sauce
copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati Today in my kitchen I opened up the largest can of tomatoes (5 lbs 10 ounces) I have ever opened. It was also…
Neapolitan Ice Cream and Napoli the Ballet | The Fisherman and his Bride
Editor: Lisa Zatulovsky copyright 2011 Art of LIving, PrimaMedia,Inc Vivacious Tarantellas, jubilant music and cheerful dancing amidst picturesque scenes of Naples make up the carefree ballet “Napoli”, also known as…
A Roman Holiday | Fresh Tomatoes and Tramezzini
Editor: Karissa Martin copyright 2011 Art of Living, PrimaMedia, Inc./Maria Liberati The official start to the unofficial beginning of summer is finally here..."as tasty as summer's first peach" m yfavorite…
Florentine Torta Di Farro ( Farro Pound Cake) | La Gioconda and Victor Hugo
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati I was in absolutely grand company this week for my book release signing at Book Expo America (Javits Convention Center in NY, NY0….the book…
Lavender & Fusilli Pasta | Tastes of Summer
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Editor: Caroline Walsh Lavender, my favorite summer ingredient, has quite a literary and culinary past (and present) Hot lavender, mints, savory, marjoram; The marigold,…
Ratatuia | How To Make Authentic Italian Ratatouille
copyright 2011 Art of Living,PrimaMedia,Inc/Maria LIberati Shopping at a farmer’s market has developed into something of a pastime, a form of meditation and relaxation..maybe it reminds of home and table…
Simplicity as an Art Form | Spaghetti Alle Erbette (Spaghetti with Herbs)
The most beautiful things are the simplest, call me frugal or thrifty or anything in between..but my favorite things are those that are the simplest.. or maybe I am just infatuated…
Colorful Spring Flowers and Sigmund Freud | Torte all’Ananas (Pineapple Torte)
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati May 6th ,the birthday of the Sigmund Freud… “Flowers are restful to look at. They have neither emotions nor conflicts” by Sigmund Freud a…
A Night of Opera | Spaghetti Norma
copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Sundays at my grandparents house were filled with pasta and Opera –a squeaky record playing on the stereo or someone breaking out into…
Pasquetta to the Rescue | How To Halt That After-Easter Letdown
If you are having some type of letdown after Easter, consider celebrating ‘Pasquetta’ or Little Easter as they do in Italy. Always celebrated on Easter Monday and it’s also like…
The Pan Makes the Pizza | Chef's Guide to Finding the Perfect Pan
There is an old saying “Pants make the man” and accordingly one of the secrets to making a great pizza is using high quality pizza pans because “the pan makes…
Make a Statement with Fair Trade | Premcrest Fair Trade Wholesale
You can do more with your choice of food than just satisfy your hunger. You can also help farmers in developing countries by looking for products that are designated as…
Traditional Italian Easter Bread | How To Make Pane di Pasqua all’Uova
Easter Egg Bread (Pane di Pasqua all’Uova) copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati While most children were awakened on Easter morning with thoughts of seeing an Easter basket filled…
Where is Mantua and How to Make Sbrisolana
copyright 2011,art of living,PrimaMedia,Inc/Maria Liberati Wandering through the elegant little streets of the city of Mantova can be an excellent way to spend an afternoon. But the last time I…
ACheapSeat.com | Your Ticket To an Affordable Concert
What a better way to enjoy a weekend that a concert, a great way to see BonJovi when they are back in the US and not in Italy is to…
Raffaello and Recipes from LeMarche | Lattarol Al Caffe (Coffee Cake)
“When one is painting one does not think” Raffaelo April 6th was the birthday of the Renaissance artist and architect –known by one name only Raffaello. …..he so intensely concentrated…
Cipolle Ripene (Stuffed Onions) | How To Make Traditional Tuscan Fare
copyright 2011 art of living, Prima Media, Inc./Maria Liberati “Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most…
Minestra Bolognese | How To Warm Up On Chilly Spring Nights
Hard to believe it is Spring and still a chill in the air. One way to combat those chilly Spring nights is with a hot bowl of soup for dinner.…
Why Your Restaurant Should Accept Credit Cards
Weekends some times find me catching up with friends and what better way to catch up than-over food-. So last night we went to one of our little local ,but…
Van Gogh's Colorful Cooking | Spaghetti with Herbed Tomatoes
Sunflowers by Vincent Van Gogh copyright 2011 art of living, PrimaMedia,Inc. March 30th is the birthday of famed artist Vincent Van Gogh..he favored peasant food when he had…
Bianco da Mangiare and the First Tastes of Spring | A Gentle Kiss of Lemon, Vanilla, Cinnamon
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati My eyes open, awakened by that inspiring aroma of freshly ground coffee beans..my night stand full of books, 2 notebooks-one for dreams and one…
A Recipe From DaVinci's Cookbook | Charlotte Alla Milanese
From the elegant city of Milan comes this elegant, yet simple dessert..Charlotte Alla Milanese.... it’s a great way to make use of day old crusty bread and an elegantly simple…
Saint Patrick Was Not Irish and Other Historical Facts | Filet of Sole with Cabbage & Potatoes
Happy" top o' the mornin to ya"...for Saint Patrick's Day. Today the Irish claim him as their own, but did you know that even the Italians claim him as one…
